파로

파로

HS Code: 100191 - Cereals; wheat and meslin, other than durum wheat, seed
Market:
Top Exporter
2023
Top Importer
2023
Export Value
2023
529.21MUSD
1Y -15.30%
Import Value
2023
777.06MUSD
1Y -18.70%

Overview of Global 파로 Market

Browse trends of top exporting countries of 파로 with a summary of price and seasonality data for each market.
Top exporting country list is based on HS code 100191 which is the representative HS code for 파로.

Products

Discover 파로 products and their specifications offered by suppliers on Tridge.
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Farro grain · 이탈리아
Cultivation Type: Non-GMO | Packaging Type: As per customer's request | Size: Large, Medium, Small
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Poggio del Farro
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Farro/Spelt · 이탈리아
Cultivation Type: Conventional, Organic
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La Comminter
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Emmer ( Hulled / Pearled) · 이탈리아
Cultivation Type: Organic
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B.M.S. Organic
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Farro · 미국
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Atalanta Corporation
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Whole Grain Farro · 미국
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Market Hall Foods, Inc.

Basic Suppliers

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Poggio del Farro
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이탈리아 · /
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Products: 파로
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La Comminter
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이탈리아 ·
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Products: 보리 · 옥수수 · 파로 · 귀리 · 소맥 · 고수 씨(홀) · 말린 병아리콩 · 말린 렌틸 · 말린 일반 콩 · 말린 일반 콩
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B.M.S. Organic
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이탈리아 · /
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Products: 대두 · 말린 구기자 · 보리 · 파로 · 밀레 · 귀리 · 퀴노아 · · 호밀 · 소맥 · 캐슈너트 알맹이 · 치아 씨 · 아마 씨 · 대마 씨 · · 피스타치오 알맹이 · 호박 씨 · 참깨 · 해바라기 씨 · 소금 · 설탕 · 밀가루 · 옥수수가루 · 스펠트밀가루 · 말린 병아리콩 · 말린 렌틸 · 클러스터콩 · 아몬드 알맹이 · 헤이즐넛 알맹이 · 쌀가루 · 기타 분말상품 · 기타 · 건포도 · 크랜베리빈 · 냉동 완두 · 메밀

News

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Global Prices of 파로

Discover price data of wholesale and farmgate prices of 파로. See the price changes and trends of your interested countries or varieties. The price data on this page are wholesale price or farmgate price data collected from trusted local sources. These prices are intended for basic market indication and benchmarking only.

Export

Discover export data of 파로. Get export value, price data, trends, and more. The information below is based on the HS code 100191 (Cereals; wheat and meslin, other than durum wheat, seed).

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Import

Discover import data of 파로. Get import value, price data, trends, and more. The information below is based on the HS code 100191 (Cereals; wheat and meslin, other than durum wheat, seed).

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