신선 미절단 소고기
HS Code: 0201 - Meat of bovine animals; fresh or chilled
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FAO Code: 1806 - Beef and Buffalo Meat, primaryMarket:
Share in Export
2023
NaN%Rank 96
Share in Import
2023
0.00%Rank 93
Share in Production
2023
0.00%Rank 184
Export Volume
2023
5KG
1Y
Import Volume
2023
249.92KKG
1Y -11.83%
Production Volume
2023
39.61KKG
1Y -36.81%
Production of 신선 미절단 소고기 in 앤티가바부다
Discover production data of 신선 미절단 소고기 in 앤티가바부다. Get production volume, price data, trends, and more. The information below is based on the FAO code 1806 (Beef and Buffalo Meat, primary).
Production Trends
This is the production trends of 신선 미절단 소고기 in 앤티가바부다 from 2009 to 2023 in volume.
39.6K kg
1y
-36.81%
3y
-40.35%
5y
-48.02%
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