신선 미절단 소고기
HS Code: 0201 - Meat of bovine animals; fresh or chilled
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FAO Code: 1806 - Beef and Buffalo Meat, primaryMarket:
Share in Export
2023
1.58%Rank 17
Share in Import
2023
0.82%Rank 23
Share in Production
2023
0.27%Rank 51
Export Volume
2023
77.87MKG
1Y -3.51%
Import Volume
2023
31.35MKG
1Y -1.56%
Production Volume
2023
204.58MKG
1Y -2.64%
Production of 신선 미절단 소고기 in 오스트리아
Discover production data of 신선 미절단 소고기 in 오스트리아. Get production volume, price data, trends, and more. The information below is based on the FAO code 1806 (Beef and Buffalo Meat, primary).
Production Trends
This is the production trends of 신선 미절단 소고기 in 오스트리아 from 2009 to 2023 in volume.
204.6M kg
1y
-2.64%
3y
-6.31%
5y
-12.37%
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