신선 미절단 소고기
HS Code: 0201 - Meat of bovine animals; fresh or chilled
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FAO Code: 1806 - Beef and Buffalo Meat, primaryMarket:
Share in Export
2023
0.02%Rank 47
Share in Import
2023
0.58%Rank 26
Share in Production
2023
0.01%Rank 131
Export Volume
2023
806KKG
1Y +90.97%
Import Volume
2023
35.79MKG
1Y +17.44%
Production Volume
2023
10.13MKG
1Y -5.54%
Production of 신선 미절단 소고기 in 보스니아-헤르체고비나
Discover production data of 신선 미절단 소고기 in 보스니아-헤르체고비나. Get production volume, price data, trends, and more. The information below is based on the FAO code 1806 (Beef and Buffalo Meat, primary).
Production Trends
This is the production trends of 신선 미절단 소고기 in 보스니아-헤르체고비나 from 2009 to 2023 in volume.
10.1M kg
1y
-5.54%
3y
-30.00%
5y
-12.03%
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