신선 미절단 소고기
HS Code: 0201 - Meat of bovine animals; fresh or chilled
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FAO Code: 1806 - Beef and Buffalo Meat, primaryMarket:
Share in Export
2023
0.00%Rank 73
Share in Import
2023
0.00%Rank 113
Share in Production
2023
0.03%Rank 117
Export Volume
2023
10.74KKG
1Y -20.44%
Import Volume
2023
10.47KKG
1Y -81.91%
Production Volume
2023
24.44MKG
1Y +4.40%
Production of 신선 미절단 소고기 in 코트디부아르
Discover production data of 신선 미절단 소고기 in 코트디부아르. Get production volume, price data, trends, and more. The information below is based on the FAO code 1806 (Beef and Buffalo Meat, primary).
Production Trends
This is the production trends of 신선 미절단 소고기 in 코트디부아르 from 2009 to 2023 in volume.
24.4M kg
1y
+4.40%
3y
+9.46%
5y
+13.11%
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