신선 미절단 소고기

신선 미절단 소고기

HS Code: 0201 - Meat of bovine animals; fresh or chilled
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FAO Code: 1806 - Beef and Buffalo Meat, primary
Market:
Share in Export
2023
0.06%Rank 39
Share in Import
2023
0.10%Rank 53
Share in Production
2023
0.11%Rank 76
Export Volume
2023
2.55MKG
1Y +69.26%
Import Volume
2023
4.41MKG
1Y +54.00%
Production Volume
2023
86.51MKG
1Y -3.22%

Products, Suppliers and Offers for 신선 미절단 소고기 in 코스타리카

Take a look at our suppliers, products and offers for 신선 미절단 소고기 in 코스타리카.

Products

Discover 신선 미절단 소고기 products in 코스타리카 and their specifications offered by suppliers on Tridge.
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Beef · 코스타리카
Form & Cut: Porterhouse, Steak, Ground | Part: Sirloin
CR flag
Centro Internacional de Inversiones S.A
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Fresh Beef · 코스타리카
Processed Style: Sliced, Fresh | Form & Cut: Cuts, Steak, Portion Cut | Part: Half, Whole
CR flag
Ganaderos Industriales de Costa Rica (GICO)

Basic Suppliers

Discover 신선 미절단 소고기 basic suppliers in 코스타리카 on Tridge and build business partnerships.
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Centro Internacional de Inversiones S.A
CR flag
코스타리카 · /
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Products: 신선 미절단 소고기 · 신선 돼지고기 햄 및 목살
Export History: Asia
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Ganaderos Industriales de Costa Rica (GICO)
CR flag
코스타리카 · /
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Products: 신선 미절단 소고기
Export History: South America

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