신선 미절단 소고기

신선 미절단 소고기

HS Code: 0201 - Meat of bovine animals; fresh or chilled
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FAO Code: 1806 - Beef and Buffalo Meat, primary
Market:
Share in Export
2023
0.31%Rank 27
Share in Import
2023
0.86%Rank 22
Share in Production
2023
0.10%Rank 84
Export Volume
2023
16.39MKG
1Y +20.41%
Import Volume
2023
39.06MKG
1Y +3.89%
Production Volume
2023
72.41MKG
1Y +2.43%

Products, Suppliers and Offers for 신선 미절단 소고기 in 체코

Take a look at our suppliers, products and offers for 신선 미절단 소고기 in 체코.

Products

Discover 신선 미절단 소고기 products in 체코 and their specifications offered by suppliers on Tridge.
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Beef · 체코
Processed Style: Sliced, Minced | Form & Cut: 다짐육, Steak | Type: 뼈 없음 | Part: Leg - Thigh, Hip, Loin - Tenderloin, Sirloin, Offal - Liver, Chuck - Shoulder, Chuck - Neck
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Masokombinát Polička a.s.
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Fresh Beef · 체코
Processed Style: Fresh
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Loukovec

Basic Suppliers

Discover 신선 미절단 소고기 basic suppliers in 체코 on Tridge and build business partnerships.
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Loukovec
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체코 · /
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Products: 옥수수 · 소맥 · 신선 미절단 소고기 · 양귀비 씨 · 겨자씨 · 카놀라 씨 및 유채 씨 · 칠면조고기
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Masokombinát Polička a.s.
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체코 · /
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Products: 신선 미절단 소고기 · 신선 돼지고기 햄 및 목살

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