신선 미절단 소고기
HS Code: 0201 - Meat of bovine animals; fresh or chilled
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FAO Code: 1806 - Beef and Buffalo Meat, primaryMarket:
Share in Export
2023
3.56%Rank 10
Share in Import
2023
2.72%Rank 11
Share in Production
2023
0.92%Rank 20
Export Volume
2023
202.17MKG
1Y +15.48%
Import Volume
2023
95.20MKG
1Y +21.63%
Production Volume
2023
697.83MKG
1Y -4.61%
Production of 신선 미절단 소고기 in 스페인
Discover production data of 신선 미절단 소고기 in 스페인. Get production volume, price data, trends, and more. The information below is based on the FAO code 1806 (Beef and Buffalo Meat, primary).
Production Trends
This is the production trends of 신선 미절단 소고기 in 스페인 from 2009 to 2023 in volume.
697.8M kg
1y
-4.61%
3y
+2.96%
5y
+4.31%
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