신선 미절단 소고기

신선 미절단 소고기

HS Code: 0201 - Meat of bovine animals; fresh or chilled
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FAO Code: 1806 - Beef and Buffalo Meat, primary
Market:
Share in Production
2023
0.00%Rank 181
Production Volume
2023
75.66KKG
1Y -26.54%

Production of 신선 미절단 소고기 in 페로제도

Discover production data of 신선 미절단 소고기 in 페로제도. Get production volume, price data, trends, and more. The information below is based on the FAO code 1806 (Beef and Buffalo Meat, primary).

Production Trends

This is the production trends of 신선 미절단 소고기 in 페로제도 from 2009 to 2023 in volume.
75.7K kg
1y
-26.54%
3y
+9.65%
5y
+16.40%

Production Volume and Price

Explore the production volume and price of 신선 미절단 소고기 in 페로제도 from 2009 to 2023.
Type
Unit
2009
2010
2011
2012
2013
2014
2015
2016
2017
2018
2019
2020
2021
2022
2023
Quantity
KG
78.00K
78.00K
96.00K
96.00K
96.00K
45.00K
57.00K
45.00K
52.00K
65.00K
50.00K
69.00K
64.00K
103.00K
75.66K
Farmgate Price
USD / Metric Ton
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