신선 미절단 소고기
HS Code: 0201 - Meat of bovine animals; fresh or chilled
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FAO Code: 1806 - Beef and Buffalo Meat, primaryMarket:
Share in Export
2023
1.61%Rank 16
Share in Import
2023
4.09%Rank 9
Share in Production
2023
1.19%Rank 16
Export Volume
2023
73.48MKG
1Y
Import Volume
2023
153.79MKG
1Y +4.64%
Production Volume
2023
900.60MKG
1Y -2.47%
Production of 신선 미절단 소고기 in 영국
Discover production data of 신선 미절단 소고기 in 영국. Get production volume, price data, trends, and more. The information below is based on the FAO code 1806 (Beef and Buffalo Meat, primary).
Production Trends
This is the production trends of 신선 미절단 소고기 in 영국 from 2009 to 2023 in volume.
900.6M kg
1y
-2.47%
3y
-3.37%
5y
-2.32%
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