신선 미절단 소고기
HS Code: 0201 - Meat of bovine animals; fresh or chilled
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FAO Code: 1806 - Beef and Buffalo Meat, primaryMarket:
Share in Export
2023
0.00%Rank 68
Share in Import
2023
0.32%Rank 38
Share in Production
2023
0.04%Rank 108
Export Volume
2023
19.70KKG
1Y +132.09%
Import Volume
2023
9.71MKG
1Y +9.39%
Production Volume
2023
33.34MKG
1Y -33.59%
Production of 신선 미절단 소고기 in 요르단
Discover production data of 신선 미절단 소고기 in 요르단. Get production volume, price data, trends, and more. The information below is based on the FAO code 1806 (Beef and Buffalo Meat, primary).
Production Trends
This is the production trends of 신선 미절단 소고기 in 요르단 from 2009 to 2023 in volume.
33.3M kg
1y
-33.59%
3y
-27.22%
5y
+8.34%
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