신선 미절단 소고기

Discover production data of 신선 미절단 소고기 in 세인트키츠네비스. Get production volume, price data, trends, and more. The information below is based on the FAO code 1806 (Beef and Buffalo Meat, primary).

Production Trends

This is the production trends of 신선 미절단 소고기 in 세인트키츠네비스 from 2009 to 2023 in volume.

48.0K kg

+9.36%

+6.67%

-6.25%

Production Volume and Price

Explore the production volume and price of 신선 미절단 소고기 in 세인트키츠네비스 from 2009 to 2023.

Type

Unit

2009

2010

2011

2012

2013

2014

2015

2016

2017

2018

2019

2020

2021

2022

2023

Quantity

105.00K

98.00K

78.00K

61.45K

50.90K

49.00K

51.02K

46.00K

48.55K

51.20K

54.96K

45.00K

43.68K

43.89K

48.00K

Farmgate Price

USD / Metric Ton

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신선 미절단 소고기

Production of 신선 미절단 소고기 in 세인트키츠네비스

Production Trends

Production Volume and Price

Intelligence that moves markets. Connections that power trade.

Related Countries

Related exporters and importers

Related Information

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