신선 미절단 소고기
HS Code: 0201 - Meat of bovine animals; fresh or chilled
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FAO Code: 1806 - Beef and Buffalo Meat, primaryMarket:
Share in Export
2023
1.34%Rank 19
Share in Import
2023
0.00%Rank 122
Share in Production
2023
0.20%Rank 59
Export Volume
2023
61.33MKG
1Y +2.51%
Import Volume
2023
876KG
1Y +1008.62%
Production Volume
2023
152.22MKG
1Y 0.00%
Production of 신선 미절단 소고기 in 니카라과
Discover production data of 신선 미절단 소고기 in 니카라과. Get production volume, price data, trends, and more. The information below is based on the FAO code 1806 (Beef and Buffalo Meat, primary).
Production Trends
This is the production trends of 신선 미절단 소고기 in 니카라과 from 2009 to 2023 in volume.
152.2M kg
1y
0.00%
3y
-0.43%
5y
+11.16%
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