신선 미절단 소고기
HS Code: 0201 - Meat of bovine animals; fresh or chilled
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FAO Code: 1806 - Beef and Buffalo Meat, primaryMarket:
Share in Export
2023
10.25%Rank 2
Share in Import
2023
6.56%Rank 4
Share in Production
2023
0.58%Rank 30
Export Volume
2023
374.25MKG
1Y -0.64%
Import Volume
2023
302.11MKG
1Y -3.44%
Production Volume
2023
437.39MKG
1Y +3.77%
Production of 신선 미절단 소고기 in 네덜란드
Discover production data of 신선 미절단 소고기 in 네덜란드. Get production volume, price data, trends, and more. The information below is based on the FAO code 1806 (Beef and Buffalo Meat, primary).
Production Trends
This is the production trends of 신선 미절단 소고기 in 네덜란드 from 2009 to 2023 in volume.
437.4M kg
1y
+3.77%
3y
+1.05%
5y
-4.75%
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