신선 미절단 소고기
HS Code: 0201 - Meat of bovine animals; fresh or chilled
|
FAO Code: 1806 - Beef and Buffalo Meat, primaryMarket:
Share in Export
2023
0.00%Rank 90
Share in Import
2023
0.13%Rank 52
Share in Production
2023
0.12%Rank 74
Export Volume
2023
61KG
1Y -91.70%
Import Volume
2023
5.57MKG
1Y -50.88%
Production Volume
2023
90.56MKG
1Y -1.90%
Overview of 신선 미절단 소고기 Market in 노르웨이
Browse the total import/export value of 신선 미절단 소고기 in 노르웨이 with a summary of price and production data.
2025년 11월 10일 ~ 2025년 11월 17일
compared to the week before
of all changes in country's wholesale prices
M
Q
Y
in 2023
+50.46K
USD
Ranked 0th, 0% share in global export
1Y
+5694.65%
3Y
-43.65%
5Y
+15.10%
in 2023
+35.59M
USD
Ranked 0th, 0% share in global import
1Y
-8.31%
3Y
-64.58%
5Y
-38.02%
in 2023
+90.56M
KG
Ranked 74th, % share in global production
1Y
-1.90%
3Y
+6.17%
5Y
+1.30%
News
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Opinion
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Report
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Price Entries
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Export
Discover export data of 신선 미절단 소고기 from 노르웨이. Get export value, volume, price data, trends and more. The information below is based on the HS code 0201 (Meat of bovine animals; fresh or chilled).
Import
Discover import data of 신선 미절단 소고기 to 노르웨이. Get import value, volume, price data, trends and more. The information below is based on the HS code 0201 (Meat of bovine animals; fresh or chilled).
Production
Discover production data of 신선 미절단 소고기 in 노르웨이. Get production volume, price data, trends, and more. The information below is based on the FAO code 1806 (Beef and Buffalo Meat, primary).
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