신선 미절단 소고기

신선 미절단 소고기

HS Code: 0201 - Meat of bovine animals; fresh or chilled
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FAO Code: 1806 - Beef and Buffalo Meat, primary
Market:
Share in Production
2023
0.00%Rank 148
Production Volume
2023
2.74MKG
1Y -0.48%

Overview of 신선 미절단 소고기 Market in 파푸아뉴기니

Browse the total import/export value of 신선 미절단 소고기 in 파푸아뉴기니 with a summary of price and production data.
2025년 10월 13일 ~ 2025년 10월 20일
-
in 2023
+2.74M
KG
Ranked 148th, % share in global production
1Y
-0.48%
3Y
-2.15%
5Y
+8.86%

Products

Discover 신선 미절단 소고기 products in 파푸아뉴기니 and their specifications offered by suppliers on Tridge.
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Beef · 파푸아뉴기니
Processed Style: Fresh | Color: Red | Part: Whole
PG flag
New Britain Palm Oil Limited

Basic Suppliers

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New Britain Palm Oil Limited
PG flag
파푸아뉴기니 · /
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Products: RBD 팜유 · 신선 미절단 소고기 · 설탕

News

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Production

Discover production data of 신선 미절단 소고기 in 파푸아뉴기니. Get production volume, price data, trends, and more. The information below is based on the FAO code 1806 (Beef and Buffalo Meat, primary).

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No Data Available

Sorry, we do not have 신선 미절단 소고기 data for 파푸아뉴기니 at the moment. You can view 신선 미절단 소고기's global data or select another country for 신선 미절단 소고기 from below.
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