신선 미절단 소고기

신선 미절단 소고기

HS Code: 0201 - Meat of bovine animals; fresh or chilled
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FAO Code: 1806 - Beef and Buffalo Meat, primary
Market:
Share in Production
2023
0.07%Rank 95
Production Volume
2023
52.88MKG
1Y -2.17%

Production of 신선 미절단 소고기 in 소말리아

Discover production data of 신선 미절단 소고기 in 소말리아. Get production volume, price data, trends, and more. The information below is based on the FAO code 1806 (Beef and Buffalo Meat, primary).

Production Trends

This is the production trends of 신선 미절단 소고기 in 소말리아 from 2009 to 2023 in volume.
52.9M kg
1y
-2.17%
3y
-3.85%
5y
-7.15%

Production Volume and Price

Explore the production volume and price of 신선 미절단 소고기 in 소말리아 from 2009 to 2023.
Type
Unit
2009
2010
2011
2012
2013
2014
2015
2016
2017
2018
2019
2020
2021
2022
2023
Quantity
KG
58.30M
59.18M
59.62M
59.84M
60.50M
59.34M
58.50M
57.15M
57.23M
56.95M
56.00M
55.00M
54.23M
54.05M
52.88M
Farmgate Price
USD / Metric Ton
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