신선 미절단 소고기
HS Code: 0201 - Meat of bovine animals; fresh or chilled
|
FAO Code: 1806 - Beef and Buffalo Meat, primaryMarket:
Share in Import
2023
0.00%Rank 126
Share in Production
2023
0.00%Rank 174
Import Volume
2023
5.18KKG
1Y +3000.25%
Production Volume
2023
374.25KKG
1Y +6.56%
Production of 신선 미절단 소고기 in 상투메프린시페
Discover production data of 신선 미절단 소고기 in 상투메프린시페. Get production volume, price data, trends, and more. The information below is based on the FAO code 1806 (Beef and Buffalo Meat, primary).
Production Trends
This is the production trends of 신선 미절단 소고기 in 상투메프린시페 from 2009 to 2023 in volume.
374.3K kg
1y
+6.56%
3y
+50.17%
5y
+75.56%
Related Information
People who viewed 신선 미절단 소고기 also viewed
Other products in 고기
Other products in 소고기
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.