신선 미절단 소고기

신선 미절단 소고기

HS Code: 0201 - Meat of bovine animals; fresh or chilled
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FAO Code: 1806 - Beef and Buffalo Meat, primary
Market:
Share in Export
2023
NaN%Rank 93
Share in Import
2023
0.00%Rank 130
Share in Production
2023
0.31%Rank 46
Export Volume
2023
70KG
1Y -99.31%
Import Volume
2023
2.61KKG
1Y +89.21%
Production Volume
2023
233.07MKG
1Y +0.90%

Production of 신선 미절단 소고기 in 우간다

Discover production data of 신선 미절단 소고기 in 우간다. Get production volume, price data, trends, and more. The information below is based on the FAO code 1806 (Beef and Buffalo Meat, primary).

Production Trends

This is the production trends of 신선 미절단 소고기 in 우간다 from 2009 to 2023 in volume.
233.1M kg
1y
+0.90%
3y
+7.90%
5y
+7.37%

Production Volume and Price

Explore the production volume and price of 신선 미절단 소고기 in 우간다 from 2009 to 2023.
Type
Unit
2009
2010
2011
2012
2013
2014
2015
2016
2017
2018
2019
2020
2021
2022
2023
Quantity
KG
175.05M
180.30M
185.71M
191.28M
199.01M
202.93M
209.02M
214.03M
211.36M
217.07M
195.00M
216.00M
228.00M
231.00M
233.07M
Farmgate Price
USD / Metric Ton
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