신선 미절단 소고기
HS Code: 0201 - Meat of bovine animals; fresh or chilled
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FAO Code: 1806 - Beef and Buffalo Meat, primaryMarket:
Share in Export
2023
1.37%Rank 18
Share in Import
2023
0.47%Rank 32
Share in Production
2023
0.79%Rank 23
Export Volume
2023
40.47MKG
1Y +3.28%
Import Volume
2023
28.48MKG
1Y +1.60%
Production Volume
2023
599MKG
1Y -2.84%
Production of 신선 미절단 소고기 in 우루과이
Discover production data of 신선 미절단 소고기 in 우루과이. Get production volume, price data, trends, and more. The information below is based on the FAO code 1806 (Beef and Buffalo Meat, primary).
Production Trends
This is the production trends of 신선 미절단 소고기 in 우루과이 from 2009 to 2023 in volume.
599.0M kg
1y
-2.84%
3y
+17.41%
5y
+1.57%
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