카사바
HS Code: 071410 - Vegetable roots and tubers; manioc (cassava), with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets
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FAO Code: 0125 - Cassava, freshMarket:
Top Exporter
2023
Top Importer
2023
Top Producer
2023
Export Value
2023
2.16BUSD
1Y +11.25%
Import Value
2023
2.41BUSD
1Y -41.54%
Production Volume
2023
419.65BKG
1Y -10.72%
Production of 카사바
Discover production data of 카사바. Get production volume, price data, trends, and more. The information below is based on the FAO code 0125 (Cassava, fresh).
Production Trends Overview of Top 10 Countries
In 2023, 나이지리아 was the largest producer of 카사바, followed by 콩고민주공화국, 태국, 가나, 브라질, 인도네시아, 캄보디아, 앙골라, 베트남, 모잠비크. This ranking is based on available production data and may exclude countries with missing records.
Rank 1
62.7B kg
1y
+2.74%
3y
+12.82%
5y
-4.07%
Rank 2
45.2B kg
1y
+3.06%
3y
+5.62%
5y
+16.21%
Rank 3
30.6B kg
1y
-10.13%
3y
+5.58%
5y
+4.25%
Rank 4
26.5B kg
1y
+3.39%
3y
+8.83%
5y
+27.22%
Rank 5
18.5B kg
1y
+3.86%
3y
+1.74%
5y
+3.56%
Rank 6
17.2B kg
1y
-4.46%
3y
+5.79%
5y
+6.79%
Rank 7
13.9B kg
1y
+1.35%
3y
+2.10%
5y
+0.98%
Rank 8
11.2B kg
1y
+6.57%
3y
+17.17%
5y
+28.75%
Rank 9
10.4B kg
1y
-2.35%
3y
-1.21%
5y
+5.38%
Rank 10
7.6B kg
1y
+17.69%
3y
+26.30%
5y
+19.93%
Trends of Top 10 Producers
This is the production trends of the top 10 producers of 카사바 from 2009 to 2023.
Shares of Top 10 Producers
Discover the production share of top 카사바 producing countries in 2023.
나이지리아 held the largest share of 카사바 production quantity at 18.79%. Its production quantity increased by 2.74% between 2022 and 2023, reaching 62.69B.
Note: Share percentages are calculated based on countries with reported production data and may not include those without available records.
Related Information
Other products in 채소
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