카사바

카사바

HS Code: 071410 - Vegetable roots and tubers; manioc (cassava), with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets
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FAO Code: 0125 - Cassava, fresh
Market:
Top Exporter
2023
Top Importer
2023
Top Producer
2023
Export Value
2023
2.16BUSD
1Y +11.25%
Import Value
2023
2.41BUSD
1Y -41.54%
Production Volume
2023
419.65BKG
1Y -10.72%

Content for 카사바

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Product Specific Guide

Read the general product guide for 카사바.
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Guide

Cassava Guide

Seujin Jang · 2023년 1월 18일
카사바

Market Specific Guides

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