폴란드 카옌 페퍼 가루 공급업체 및 가격 — 마켓 오버뷰 2026

상위 제품

고춧가루

원재료

건조 카옌 페퍼

최종 업데이트

2026-06-11

서치 및 소싱 팀을 위한 핵심 요약

폴란드의 카옌 페퍼 가루 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
폴란드에 대한 샘플 수출 거래 0건이 요약되어 있습니다.
폴란드의 카옌 페퍼 가루에 대해 수출 파트너 기업 0개와 수입 파트너 기업 1개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-06-11.

폴란드의 카옌 페퍼 가루 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

폴란드의 카옌 페퍼 가루에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

카옌 페퍼 가루의 폴란드 샘플 수입 거래 및 가격 기록

폴란드의 카옌 페퍼 가루 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

폴란드의 카옌 페퍼 가루 샘플 수입 거래 단가(일자별): 2026-03-24: 3.00 USD / kg, 2026-02-13: 3.00 USD / kg, 2025-11-03: 2.68 USD / kg, 2025-11-03: 3.58 USD / kg, 2025-10-10: 3.06 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-03-24	PEP* *** ** * *** **	3.00 USD / kg	(-)	(-)	-
2026-02-13	PEP* *** ** * *** **	3.00 USD / kg	(-)	(-)	-
2025-11-03	PEP* *** ** * *** **** *	2.68 USD / kg	(-)	(-)	-
2025-11-03	PEP* *** ** * *** ******	3.58 USD / kg	(-)	(-)	-
2025-10-10	PEP* *** ** * *** * ********** ******** * ** **** * ********** * *** * ********	3.06 USD / kg	(-)	(-)	-

폴란드 내 상위 카옌 페퍼 가루 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 폴란드의 카옌 페퍼 가루에 대해 추적되는 전체 수입 파트너 기업 1개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(폴란드)

최근 수입 거래: 2026-05-11

임직원 규모: 직원 1000명 초과

산업군: 음료 제조식품 제조식품 포장

밸류체인 역할: 유통 / 도매식품 제조소매

폴란드 수입 파트너 커버리지

1개 기업

수입 파트너 기업 수는 폴란드의 카옌 페퍼 가루 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 폴란드에서 활동 중인 카옌 페퍼 가루 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

Classification

Product TypeIngredient

Product FormPowder

Industry PositionFood Ingredient (Spice)

Market

Cayenne pepper powder (ground Capsicum) in Poland is largely supplied via imported dried chilli/capsicum raw materials, with domestic value addition concentrated in blending, quality control and packing for retail and foodservice. Poland’s spice sector includes large operators such as Prymat (based in Jastrzębie-Zdrój) and McCormick Polska (Kamis; Stefanowo near Warsaw) that manufacture and distribute spices and seasoning mixes to retail chains, HoReCa and B2B customers. As an EU Member State, Poland applies EU contaminant limits (including aflatoxins for Capsicum spices) and risk-based official controls, including increased checks for certain high-risk origins under Implementing Regulation (EU) 2019/1793. Food-safety non-compliance (mycotoxins, pesticide residues, microbiological hazards) and food-fraud incidents (e.g., illegal dyes used to intensify colour) are key drivers of importer testing and supplier-approval practices in the Polish market.

Market RoleImport-dependent consumer market with domestic blending/packing industry

Domestic RoleCulinary spice and ingredient used in household cooking, HoReCa, and food manufacturing; commonly sold as single-spice packs and as an input to seasoning blends produced in Poland.

SeasonalityYear-round availability; supply continuity is driven more by import logistics and inventory management than by Polish agricultural seasonality.

Specification

Physical Attributes

Colour intensity is a key acceptance attribute for chilli/cayenne powders in EU trade; colour is commonly expressed using industry methods such as ASTA units.
Particle size/mesh and freedom from foreign matter are routinely specified for ground chilli/cayenne powders intended for retail packing and food manufacturing.

Compositional Metrics

Pungency is driven by capsaicinoid content; commercial specifications may reference capsaicin testing approaches (e.g., HPLC) depending on buyer requirements.
Regulatory compliance parameters include mycotoxin limits (notably aflatoxins for Capsicum spices) and pesticide-residue conformity under EU rules.

Grades

Buyer specifications commonly include cleanliness/purity expectations (e.g., limits on extraneous matter) and may apply tighter private standards than baseline regulatory requirements.

Packaging

Moisture-barrier packaging (sealed consumer jars/sachets or lined bulk bags) is used to prevent caking, mould risk and colour/pungency degradation during storage and distribution.
For industrial use, bulk multiwall bags with inner liners are common; for retail, small rigid containers or pouches with good light/oxygen protection are typical.

Supply Chain

Value Chain

Non-EU origin dried Capsicum/chilli raw material → import into EU/Poland under EU official controls → domestic cleaning/milling/blending and QC in Poland (e.g., Stefanowo; Jastrzębie-Zdrój) → packing for retail/HoReCa/B2B → distribution to Polish retail networks and foodservice.

Temperature

Ambient handling is typical, but storage should avoid high heat that accelerates aroma loss and pigment degradation; humidity control is more critical than temperature for ground chilli powders.

Atmosphere Control

Low-moisture product management and packaging integrity (oxygen/light barriers) support colour stability and reduce quality loss during shelf life.

Shelf Life

Shelf life is generally stable but quality is sensitive to moisture ingress (caking/mould risk) and prolonged exposure to heat/light (loss of colour and pungency).

Freight IntensityLow

Transport ModeMultimodal

Risks

Food Safety HighAflatoxin non-compliance in Capsicum spices (including chilli/cayenne powders) is a critical deal-breaker for entry and sale in Poland because EU maximum levels apply and certain Capsicum products from specific origins are subject to increased official import controls; failures can trigger detention/rejection, market withdrawals and RASFF-linked actions.Use approved suppliers with validated mycotoxin controls; require accredited COA for each lot, perform incoming aflatoxin screening for risk origins, and align acceptance limits to Regulation (EU) 2023/915 and any applicable Implementing Regulation (EU) 2019/1793 requirements.

Food Fraud MediumChilli/cayenne powders have a documented history of adulteration with illegal dyes (e.g., Sudan dyes) to intensify red colour, creating severe compliance and reputational risk for Polish importers and packers even when basic sensory checks appear acceptable.Implement authenticity testing for dye adulterants and unexpected colourants, apply supplier audits and vulnerability assessments, and use sealed, tamper-evident packaging with controlled supply-chain custody.

Regulatory Compliance MediumNon-compliant labelling for prepacked cayenne powder sold in Poland (e.g., missing mandatory particulars, incorrect language presentation, or misleading claims) can lead to enforcement actions, withdrawal and retailer delisting under EU food information rules.Pre-approve labels against Regulation (EU) No 1169/2011 requirements (mandatory particulars, net quantity, responsible operator, date marking where applicable) and ensure Polish-language compliance for the Polish market.

Logistics LowMoisture ingress during international transport or warehousing can cause caking and raise mould/mycotoxin risk in ground chilli powders, increasing the likelihood of QC failures upon arrival to Polish packing plants and retail complaints post-sale.Specify moisture-barrier packaging and container desiccant use, maintain dry storage conditions, and implement incoming QC checks (moisture, water activity where used, sensory and microbiological screening) before blending/packing.

Sustainability

Supplier pesticide-management and residues compliance for imported chilli/capsicum, given EU monitoring focus and periodic enhanced import controls for certain origins.
Food authenticity/anti-adulteration controls (testing and supplier audits) as a due-diligence theme in imported spice supply chains.

Standards

HACCP
IFS Food
BRCGS Food Safety
ISO 22000

FAQ

What is the main deal-breaker risk for importing cayenne pepper powder into Poland?Food-safety non-compliance—especially aflatoxins in Capsicum spices—is a key deal-breaker. Poland applies EU maximum levels under Regulation (EU) 2023/915, and some Capsicum products from specific origins face increased official controls under Implementing Regulation (EU) 2019/1793; failures can lead to detention/rejection and rapid actions coordinated via RASFF.

Which EU rule governs retail labelling for cayenne pepper powder sold in Poland?Retail labelling is governed by Regulation (EU) No 1169/2011 on food information to consumers, which sets mandatory label particulars and responsibilities for food business operators across the EU, including Poland.

Are there major in-country Polish manufacturers that pack spices like cayenne pepper powder?Yes. Poland has large spice and seasoning manufacturers with domestic facilities, including Prymat (Jastrzębie-Zdrój) and McCormick Polska S.A. (Kamis; Stefanowo near Warsaw), which manufacture and distribute spices and seasoning products for retail and foodservice channels.