카옌 페퍼 가루 태국 마켓 오버뷰 2026

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건조 카옌 페퍼

최종 업데이트

2026-05-26

서치 및 소싱 팀을 위한 핵심 요약

태국의 카옌 페퍼 가루 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
태국에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
태국의 카옌 페퍼 가루에 대해 수출 파트너 기업 4개와 수입 파트너 기업 2개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-05-26.

태국 내 카옌 페퍼 가루 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

태국의 카옌 페퍼 가루에 대해 수출 파트너 기업 4개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

태국에서의 카옌 페퍼 가루 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

카옌 페퍼 가루의 태국 샘플 수출 공급업체 거래 기록

태국의 카옌 페퍼 가루 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

태국의 카옌 페퍼 가루 샘플 거래 단가(일자별): 2026-01-15: 11.00 USD / kg, 2025-12-30: 10.56 USD / kg, 2025-12-30: 10.56 USD / kg, 2025-12-17: 10.56 USD / kg, 2025-12-08: 10.56 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-01-15	ПЕР **** ******	11.00 USD / kg	(태국)	(카자흐스탄)
2025-12-30	ПЕР **** ******	10.56 USD / kg	(태국)	(카자흐스탄)
2025-12-30	ПЕР **** ******	10.56 USD / kg	(태국)	(카자흐스탄)
2025-12-17	ПЕР **** ******	10.56 USD / kg	(태국)	(카자흐스탄)
2025-12-08	ПЕР **** ******	10.56 USD / kg	(태국)	(카자흐스탄)

태국 내 상위 카옌 페퍼 가루 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 태국의 카옌 페퍼 가루에 대해 추적되는 전체 수출 파트너 기업 4개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(태국)

최근 수출 거래: 2026-04-26

임직원 규모: 직원 11 - 50명

매출액: 매출 USD 1M - 5M

산업군: 음료 제조식품 제조식음료 서비스업

밸류체인 역할: 농업 / 생산 / 가공 / 포장식품 제조무역

(태국)

최근 수출 거래: 2026-04-26

산업군: 식품 제조

밸류체인 역할: 식품 제조

(태국)

최근 수출 거래: 2026-04-26

산업군: 식품 제조식품 도매

밸류체인 역할: 유통 / 도매무역

(태국)

최근 수출 거래: 2026-04-26

임직원 규모: 직원 1000명 초과

매출액: 매출 USD 50M - 100M

산업군: 식품 제조

밸류체인 역할: 식품 제조무역

태국 수출 파트너 커버리지

4개 기업

총 수출 파트너 기업 수는 태국의 카옌 페퍼 가루 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 태국 내 카옌 페퍼 가루 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

태국의 카옌 페퍼 가루 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

태국의 카옌 페퍼 가루에 대해 수입 파트너 기업 2개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 74.6%에서 샘플링되었습니다.

카옌 페퍼 가루의 태국 샘플 수입 거래 및 가격 기록

태국의 카옌 페퍼 가루 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

태국의 카옌 페퍼 가루 샘플 수입 거래 단가(일자별): 2026-04-30: 2.60 USD / kg, 2026-04-29: 4.36 USD / kg, 2026-04-18: 3.82 USD / kg, 2026-04-01: 3.41 USD / kg, 2026-04-01: 2.60 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-04-30	CHI* ** ** * **** * **************** * *	2.60 USD / kg	(-)	(-)	-
2026-04-29	RED * ** ** *** ******* ** *** ***** * ******************* ******* *	4.36 USD / kg	(-)	(-)	-
2026-04-18	RED * ** ** *** ******* ** *** *** ***************** ******* *	3.82 USD / kg	(-)	(-)	-
2026-04-01	CHI* ** ** * **** * **************** * *	3.41 USD / kg	(-)	(-)	-
2026-04-01	CHI* ** ** * **** * **************** * *	2.60 USD / kg	(-)	(-)	-

태국 내 상위 카옌 페퍼 가루 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 태국의 카옌 페퍼 가루에 대해 추적되는 전체 수입 파트너 기업 2개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(태국)

최근 수입 거래: 2026-04-26

산업군: 브로커 및 무역 대행식품 제조

밸류체인 역할: 유통 / 도매무역

(태국)

최근 수입 거래: 2026-04-26

산업군: 작물 생산식품 제조

밸류체인 역할: 농업 / 생산 / 가공 / 포장무역

태국 수입 파트너 커버리지

2개 기업

수입 파트너 기업 수는 태국의 카옌 페퍼 가루 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 태국에서 활동 중인 카옌 페퍼 가루 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

Classification

Product TypeIngredient

Product FormPowder (Ground, Dried)

Industry PositionFood Ingredient (Spice/Seasoning)

Market

Cayenne pepper powder (ground dried Capsicum) in Thailand is linked to a large domestic culinary market and an export-oriented dried-chilli processing base. FAO documentation identifies Northern and Northeastern Thailand as major chilli-producing regions, with chilli commonly processed into dried chilli products. UN Comtrade data via WITS shows Thailand exports dried Capsicum/Pimenta products (HS 090420 within the HS 0904 spices family), with 2024 destinations including the Netherlands and the United States. Export performance is heavily shaped by low-moisture spice food-safety controls (notably Salmonella absence expectations and mycotoxin management) and by Thailand’s Ministry of Public Health/FDA regulatory framework for residues, additives, and labeling alongside destination-market requirements.

Market RoleProducer and exporter of dried Capsicum spice ingredients; large domestic consumer market for chilli-based seasonings

Domestic RoleCommon culinary spice and manufacturing input (seasoning blends, condiments, chilli-based processed foods)

Specification

Primary VarietyCapsicum spp. (hot chilli types used for drying and grinding into powder; cayenne-type profiles are typically sourced from hot red chilli material)

Secondary Variety

Bird's Eye chilli group (e.g., Jinda and related local names)
Bang Chang group (e.g., Chee Fah and related local names)
Yuak group (milder, larger-fruited types)

Physical Attributes

Cleanliness/purity controls (foreign matter, insects, extraneous material) are commonly specified for spices.
Moisture control is a core buyer requirement for ground spices to prevent mould and quality deterioration.
Defined particle size/mesh specification is commonly applied to ground chilli powder lots.
Characteristic red colour and aroma/flavour profile are key acceptance attributes and are monitored by buyers.

Compositional Metrics

Pungency (capsaicinoid-related heat) is commonly specified for chilli powders and blends.
Mycotoxin risk management is relevant for dried chillies and ground chilli products; EU sets maximum contaminant levels for certain mycotoxins in specific spices, including dried chillies/paprika.
Microbiological safety expectations are stringent for low-moisture spices, with Salmonella treated as a critical hazard in many importing markets.

Grades

Codex has a product standard for dried or dehydrated chilli pepper and paprika (CXS 353-2022), which can be used as a reference point in specifications.
ASTA/industry cleanliness specifications and buyer product data sheets are commonly used as commercial grade references for ground spices.

Packaging

Food-grade, moisture-barrier inner liners (e.g., PE) within outer sacks/cartons for bulk shipments
Sealed retail packs (sachets/jars) for domestic and export retail channels
Lot/batch marking on packaging to support traceability and recall readiness

Supply Chain

Value Chain

Chilli cultivation in Northern/Northeastern Thailand → drying → cleaning/sorting → grinding and sieving to target mesh → (optional) validated decontamination/sterilisation step → packaging with moisture control → export dispatch or domestic distribution

Temperature

Not a cold-chain product; quality preservation focuses on avoiding heat/humidity exposure that can accelerate flavour loss and moisture uptake.
Warehousing and transport should minimise condensation and temperature swings that drive caking and mould risk.

Atmosphere Control

Moisture control (low water activity) is critical for low-moisture spices; packaging should limit humidity ingress.
Oxygen exposure management (sealed packs) supports colour and aroma retention in ground chilli powder.

Shelf Life

Shelf life is primarily limited by moisture uptake, oxidation-driven flavour loss, and contamination events; breaks in dry-chain handling elevate rejection risk.

Freight IntensityLow

Transport ModeSea

Risks

Food Safety HighDeal-breaker risk: shipments of ground chilli/cayenne powder can face border rejection, recalls, or import alerts due to contamination hazards common to low-moisture spices, especially Salmonella (expected absent by many buyers) and mycotoxins in dried chilli products in regulated markets such as the EU.Implement HACCP with validated hygiene controls for low-moisture spices (including drying, sanitation, and segregation), consider validated decontamination steps where appropriate, and release lots only with ISO/IEC 17025-accredited test results for Salmonella and relevant mycotoxins aligned to destination requirements.

Regulatory Compliance MediumResidue and contaminant compliance requirements can change (including national updates in Thailand and differing destination-market MRL/contaminant limits), creating a risk of non-compliance and shipment disruption if testing plans are not kept current.Maintain a destination-specific compliance matrix (MRLs/contaminants/micro) and update testing specifications when Thailand MOPH/FDA or destination authorities revise limits; align supplier pesticide programs and pre-shipment testing accordingly.

Food Fraud MediumChilli powder products have a documented global history of illegal adulteration with banned dyes (e.g., Sudan dyes) to intensify red colour, which can trigger severe regulatory action and reputational damage if detected in export or domestic channels.Apply supplier approval and authenticity controls, include targeted screening for illegal dyes in high-risk lots, and enforce strict incoming raw material and finished-product specifications with auditability.

Crop Health LowChilli crop diseases and pests (e.g., anthracnose, thrips, aphids, mites, pod borer) can reduce quality and availability of raw chilli inputs, which can indirectly affect powder production consistency.Diversify sourcing across producing provinces/regions, enforce agronomic good practices, and use supplier quality programs to stabilise raw-material quality for drying and grinding.

Sustainability

Drying and storage practices to prevent mould growth and mycotoxin formation in dried chilli supply chains (risk management focus in Codex guidance for spices).
Pesticide and toxic residue management scrutiny for agricultural raw materials used in spice processing, reinforced by Thailand’s updated residue control announcements.

Labor & Social

Export-oriented spice supply chains supplying EU buyers increasingly face social compliance expectations (buyer codes of conduct) and may be asked for third-party social audits such as SMETA.

Standards

GFSI-recognised food safety certification (e.g., FSSC 22000) commonly preferred by EU importers of herbs and spices
IFS certification (buyer-driven in some European retail channels)
BRCGS certification (buyer-driven in some European retail channels)
ISO/IEC 17025-accredited laboratory testing for contaminant controls in herbs and spices

FAQ

What HS heading is commonly used to classify cayenne/chilli pepper powder in trade data?Cayenne/chilli pepper powder typically falls under HS heading 0904 (Capsicum/Pimenta dried, crushed or ground). The UN statistics classification detail for HS 0904 includes subheadings for Capsicum or Pimenta that are dried and either not crushed/ground or crushed/ground.

Which destinations are shown as key markets for Thailand’s dried Capsicum/Pimenta exports in recent UN Comtrade data?UN Comtrade data presented via WITS for Thailand’s exports of dried Capsicum/Pimenta products (reported under HS 090420) shows major 2024 destinations including the Netherlands and the United States, alongside other markets such as the Philippines, Malaysia, and Australia.

What is the most critical food-safety risk for exporting Thai chilli/cayenne powder to the EU market?The most critical risk is contamination control for low-moisture spices, particularly Salmonella and relevant mycotoxins in dried chilli products. EU-focused buyer guidance highlights Salmonella as a common contaminant issue in spices and notes the EU’s maximum-level controls for certain mycotoxins in specific spices such as dried chillies/paprika.

Which food-safety certifications do EU buyers commonly prefer for spice suppliers?EU buyer guidance for herbs and spices notes that importers often prefer suppliers with certificates recognised by the Global Food Safety Initiative (GFSI), and cites FSSC 22000 as widely accepted. The same guidance notes that some buyers also require IFS or BRCGS certifications, particularly for certain European retail channels.