포르투갈 초콜릿 바 가격 및 무역 — 마켓 오버뷰 2026

하위 제품

카라멜 초콜릿 바, 다크 초콜릿 바, 공정 무역 초콜릿 바, 과일과 견과류 초콜릿 바, +7

파생 제품

초코잼

원재료

코코아 버터, 레시틴, 분유, 코코아 파우더, +1

HS 코드

180631

최종 업데이트

2026-08-19

서치 및 소싱 팀을 위한 핵심 요약

수출 파트너 국가 5개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-19.

포르투갈의 초콜릿 바 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 포르투갈의 초콜릿 바 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

포르투갈 내 초콜릿 바의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 180631)

포르투갈의 초콜릿 바 수출 물량/금액 3년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	1,633,476	14,029,087 USD
2023	948,022	8,157,887 USD
2022	761,947	4,802,554 USD

포르투갈에서 수출되는 초콜릿 바의 주요 수출 대상 시장 (HS 코드 180631) 2024

2024년 기준, 포르투갈발 초콜릿 바 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	스페인	906,722	7,333,522.685 USD
2	이탈리아	166,671	2,228,573.742 USD
3	브라질	115,747	921,940.287 USD
4	모로코	106,293.025	649,507.29 USD
5	앙골라	37,916	379,637.37 USD

소싱 진단

포르투갈산 초콜릿 바, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

포르투갈의 초콜릿 바 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 포르투갈의 초콜릿 바 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

포르투갈 내 초콜릿 바의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 180631)

포르투갈의 초콜릿 바 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	6,772,840	42,425,754 USD
2023	6,515,606	36,225,417 USD
2022	7,277,407	32,555,762 USD

포르투갈에 초콜릿 바를 공급하는 주요 원산지 공급국 (HS 코드 180631) 2024

2024년 기준, 포르투갈로 초콜릿 바를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	독일	2,151,967	15,206,881.543 USD
2	스페인	1,790,334.864	11,351,081.912 USD
3	네덜란드	1,415,988	5,671,622.739 USD
4	이탈리아	311,884	2,484,693.101 USD
5	프랑스	321,109	2,291,428.658 USD

수출 진단

우리 초콜릿 바, 이 포르투갈 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 포르투갈 초콜릿 바 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormPackaged Bar

Industry PositionFinished Consumer Packaged Confectionery Product

Market

Chocolate bars in Portugal are a mainstream packaged confectionery category sold primarily through modern grocery retail, with additional demand through convenience, specialty confectionery shops, and e-commerce. As an EU market, Portugal relies on imported cocoa and cocoa derivatives, and a large share of branded chocolate-bar supply moves through intra-EU trade alongside extra-EU sourcing of cocoa inputs. Demand typically shows strong seasonal peaks around major gifting/holiday periods (notably Easter and year-end holidays). Regulatory and buyer expectations center on EU-compliant labeling (including allergens), food-safety management, and increasingly on deforestation-free and traceable cocoa supply chains.

Market RoleImport-dependent consumer market with domestic manufacturing and intra-EU trade flows

Domestic RoleEveryday snack and gifting confectionery category with strong holiday-driven demand peaks

Market GrowthNot Mentioned

SeasonalityConsumption typically peaks around Easter and year-end holidays, while manufacturing and availability are generally year-round.

Specification

Physical Attributes

Gloss and snap are key quality cues; heat exposure can cause fat bloom and surface whitening.
Odor sensitivity requires protection from strong-smelling goods during storage and transport.

Compositional Metrics

Declared cocoa solids (where used as a marketing claim) and ingredient list order influence perceived quality.
Allergen presence (milk, soy lecithin; nuts in filled bars) is a primary specification and labeling control point.

Packaging

Primary wrap (flow-wrap/foil + paper) with secondary cartons for multipacks and retail display
Lot coding and best-before date marking for traceability and recall readiness

Supply Chain

Value Chain

Cocoa/cocoa-ingredient sourcing → chocolate manufacture (mixing/refining/conching) → tempering → molding/enrobing → cooling → wrapping → distributor/retail DC → retail

Temperature

Heat and temperature cycling are key risks for bloom and deformation; supply chains emphasize stable, cool, dry handling conditions, especially in warm-season domestic distribution.

Atmosphere Control

Moisture control and odor control reduce quality defects during storage and transport.

Shelf Life

Shelf life is generally long for packaged bars but is materially reduced by repeated heat exposure, poor humidity control, and damaged packaging.

Freight IntensityLow

Transport ModeMultimodal

Risks

Regulatory Compliance HighEU deforestation-free due diligence requirements for cocoa and cocoa-derived products can prevent placing non-compliant chocolate bars on the Portuguese (EU) market and may lead to seizure, fines, or forced withdrawal if due diligence is inadequate.Use cocoa suppliers with documented deforestation-free due diligence, supply-chain mapping (including geolocation where required), and maintain auditable records aligned to EU requirements before shipment and sale.

Food Safety HighExceedance of EU maximum levels for contaminants relevant to cocoa (notably cadmium) can trigger border actions, product withdrawal/recall, and retailer delisting in Portugal.Implement a risk-based testing plan for cocoa-derived inputs and finished bars, qualify suppliers by origin-risk profile, and verify compliance against EU maximum levels before release.

Labeling HighAllergen mislabeling (e.g., milk, soy lecithin, nuts) or incomplete Portuguese-market labeling can lead to enforcement actions and rapid recalls, disrupting supply to modern retail.Run pre-market label compliance checks against EU rules, validate allergen cross-contact controls, and maintain artwork/version control tied to formulation changes.

Price Volatility MediumCocoa and cocoa butter price volatility can sharply affect input costs and promotional economics for Portugal-bound chocolate bars, especially for fixed-price retail programs.Use structured procurement (hedging where appropriate), diversify cocoa origins/suppliers within compliance constraints, and align promotional calendars to cost windows.

Logistics MediumHeat exposure during transport, port dwell time, or warm-season warehousing in Portugal can cause bloom, deformation, and customer complaints even when food safety is not compromised.Specify temperature-management SOPs for warm months, reduce dwell time, use insulated handling where needed, and enforce storage conditions across distributor and retail DCs.

Sustainability

Deforestation risk in upstream cocoa supply chains and growing expectations for deforestation-free due diligence for cocoa-related products placed on the EU market
GHG footprint and energy intensity of cocoa processing and chocolate manufacture (buyer questionnaires and reporting requests)
Packaging waste and recyclability expectations (retailer sustainability requirements and EU policy direction)

Labor & Social

Child labor and forced-labor risk concerns documented in some upstream cocoa-producing regions (notably parts of West Africa), requiring supplier due diligence and credible remediation pathways
Wage and working-condition scrutiny in agricultural supply chains and pressure for living-income approaches in cocoa sourcing

Standards

BRCGS Food Safety
IFS Food
FSSC 22000
ISO 22000

FAQ

What is the biggest regulatory blocker risk for selling chocolate bars in Portugal?A key blocker is failing to meet EU deforestation-free due diligence requirements for cocoa and cocoa-derived products, which can prevent non-compliant goods from being placed on the Portuguese (EU) market and can trigger enforcement actions.

Which compliance topic most often triggers serious food-safety actions for cocoa-based products?Contaminant compliance—especially cadmium limits relevant to cocoa and chocolate—can trigger rejection, withdrawal, or recalls if maximum levels are exceeded, so suppliers typically manage this with origin-risk screening and testing plans.

What documentation is commonly needed for extra-EU imports of chocolate bars into Portugal?Common needs include a commercial invoice, packing list, transport document, and an import customs declaration; a certificate of origin is typically needed when claiming preferential tariff treatment under an EU trade arrangement.