세르비아 초콜릿 바 공급업체 및 가격 — 마켓 오버뷰 2026

하위 제품

카라멜 초콜릿 바, 다크 초콜릿 바, 공정 무역 초콜릿 바, 과일과 견과류 초콜릿 바, +7

파생 제품

초코잼

원재료

코코아 버터, 레시틴, 분유, 코코아 파우더, +1

HS 코드

180631

최종 업데이트

2026-08-19

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-19.

세르비아의 초콜릿 바 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 세르비아의 초콜릿 바 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

세르비아 내 초콜릿 바의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 180631)

세르비아의 초콜릿 바 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2023	3,183,487	16,310,619 USD
2022	2,508,726	10,673,662 USD

소싱 진단

세르비아산 초콜릿 바, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

세르비아의 초콜릿 바 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

세르비아의 초콜릿 바에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

초콜릿 바의 세르비아 샘플 수입 거래 및 가격 기록

세르비아의 초콜릿 바 샘플 수입 거래 4건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

세르비아의 초콜릿 바 샘플 수입 거래 단가(일자별): 2025-11-17: 1.78 USD / kg, 2025-09-05: 32.82 USD / kg, 2025-09-05: 32.82 USD / kg, 2025-09-05: 57.73 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2025-11-17	ШОК** ** ** *** ****** * ***** **** * ***** * ***** *** ** ******** * * * ****** * * * ****	1.78 USD / kg	(-)	(-)	-
2025-09-05	ORG** ***** *	32.82 USD / kg	(-)	(-)	-
2025-09-05	ORG** ***** *	32.82 USD / kg	(-)	(-)	-
2025-09-05	ORG** ***** *	57.73 USD / kg	(-)	(-)	-

세르비아 내 상위 초콜릿 바 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 세르비아의 초콜릿 바에 대해 추적되는 전체 수입 파트너 기업 1개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(세르비아)

최근 수입 거래: 2026-07-19

임직원 규모: 직원 11 - 50명

매출액: 매출 USD 1M - 5M

산업군: 식품 제조기타

밸류체인 역할: 식품 제조기타

세르비아 수입 파트너 커버리지

1개 기업

수입 파트너 기업 수는 세르비아의 초콜릿 바 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 세르비아에서 활동 중인 초콜릿 바 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

세르비아 내 초콜릿 바의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 180631)

세르비아의 초콜릿 바 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	5,546,698	30,376,489 USD
2022	6,366,950	28,692,480 USD

수출 진단

우리 초콜릿 바, 이 세르비아 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 세르비아 초콜릿 바 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormPackaged

Industry PositionBranded Confectionery (Consumer Packaged Food)

Market

Chocolate bars in Serbia are a mass-market confectionery category supplied by a mix of domestic manufacturers and imported brands, with cocoa and cocoa-derived inputs necessarily sourced from abroad. Serbia functions as an import-dependent consumer market with established local confectionery production, selling primarily through modern grocery retail and discount channels. Market affordability and promotions can be strongly affected by global cocoa price volatility, which has shown material swings in recent years. Regulatory entry and commercialization risk is concentrated in Serbian-language labeling, allergen disclosure, and additive compliance for packaged foods.

Market RoleImport-dependent consumer market with domestic manufacturing

Domestic RoleMainstream packaged confectionery product sold via modern retail, discount, and convenience channels, supplied by domestic and imported brands

Market GrowthMixed (recent years)demand is supported by broad retail availability, while pricing and margin dynamics are sensitive to cocoa input-cost volatility

Specification

Physical Attributes

Common commercial formats include plain and filled bars, with texture, gloss, and snap as key sensory acceptance cues
Heat exposure during storage or transport can cause fat bloom and surface whitening, reducing retail acceptance even if the product remains safe

Compositional Metrics

Cocoa solids and milk-solids composition claims must align with applicable product definitions and labeling rules
Allergen presence (e.g., milk, soy lecithin; potential nut cross-contact) is a critical specification item for Serbia retail placement

Grades

Plain vs filled bars (commercial segmentation often aligned to HS subheadings and buyer specifications)
Inclusions (nuts, wafer, biscuit, fruit) drive buyer-specific ingredient and allergen controls

Packaging

Primary wrap commonly uses foil/paper or flow-wrap, often with an outer sleeve for branding and mandatory information
Lot/batch coding on pack is required for traceability and recall execution

Supply Chain

Value Chain

Imported cocoa ingredients or finished bars → domestic manufacturing (where applicable) → packaging and lot coding → distributor/retailer DC → retail shelves → consumer
Retail-led procurement can include private-label programs alongside branded offerings

Temperature

Chocolate is sensitive to heat and temperature cycling; summer distribution requires mitigation against melt and bloom risk
Warehousing and in-transit handling should prioritize cool, dry conditions to protect appearance and texture

Shelf Life

Shelf-life performance is driven by fat migration, bloom risk, and packaging barrier performance rather than microbial spoilage
Handling breaks (heat excursions) can trigger customer complaints and returns even when the product remains within date code

Freight IntensityMedium

Transport ModeLand

Risks

Input Cost Volatility HighGlobal cocoa price volatility can rapidly change chocolate-bar input costs and availability, disrupting pricing, promotions, and supply continuity for the Serbian market.Use multi-origin cocoa sourcing strategies where feasible, align procurement with hedging/forward coverage policies, and pre-agree price-adjustment mechanisms with Serbian buyers for sustained volatility.

Labor And Human Rights HighCocoa and chocolate inputs from key producing origins (notably West Africa) carry recognized child labor and forced labor risk, creating due-diligence and reputational exposure for chocolate bars sold in Serbia.Require documented cocoa supply-chain due diligence, prioritize independently certified/verified cocoa where buyer-accepted, and maintain supplier audit trails that can be shared with retail customers on request.

Regulatory Compliance MediumNon-compliant Serbian-language labeling (including allergens and nutrition information) can lead to delays, relabeling costs, withdrawal, or enforcement actions in Serbia.Run a pre-shipment label review against Serbia’s food labeling rulebook; control artwork/translation approvals and keep a local compliance sign-off record for each SKU.

Food Safety MediumAllergen management failures (e.g., undeclared milk/soy/nut traces) or foreign-body incidents can trigger recalls and retailer delistings in Serbia.Implement validated allergen controls, supplier COAs/specifications, and in-line foreign-body detection (e.g., metal detection), with batch-level traceability.

Logistics MediumTemperature excursions during land transport and warehousing (especially in warm periods) can cause melting or bloom, reducing shelf acceptance and increasing claims/returns in Serbia.Use heat-mitigation SOPs (cool storage, shaded loading, shorter dwell times, temperature monitoring on sensitive lanes) and align delivery schedules to avoid peak-heat exposure.

Sustainability

Cocoa upstream deforestation and land-use change risk management (reputational and buyer ESG screening risk for chocolate sold in Serbia)
Preference for certified or independently verified cocoa sourcing in supplier qualification (scheme choice varies by buyer)

Labor & Social

Upstream cocoa supply-chain child labor and forced labor risk exposure (not Serbia-specific production, but a material due-diligence and reputational risk for chocolate bars sold in Serbia due to imported cocoa inputs)

Standards

HACCP-based food safety management
ISO 22000
FSSC 22000
BRCGS Food Safety
IFS Food

FAQ

Does a chocolate bar sold in Serbia need a Serbian-language label?Yes. Serbia’s food labeling rulebook requires mandatory food information to be provided in Serbian and to be legible and not misleading. The responsible party is the food business operator under whose name the product is marketed, or the importer if that operator is not registered in Serbia.

What is the typical HS chapter used to classify chocolate bars for trade into Serbia?Chocolate and other food preparations containing cocoa are typically classified under HS heading 1806, with subheadings often distinguishing filled versus unfilled products. The exact subheading should be confirmed against the product’s recipe and form to avoid misclassification risk.

What is the most material upstream ESG risk linked to chocolate bars supplied to Serbia?A key upstream risk is exposure to child labor and forced labor concerns in cocoa supply chains in major producing origins. The U.S. Department of Labor’s ILAB list flags cocoa/chocolate inputs from key origins as having child labor/forced labor risk, so Serbian buyers and retailers may request documented due diligence and traceability evidence from suppliers.