탈수 건조 파인애플 이탈리아 마켓 오버뷰 2026

상위 제품

건조 파인애플

최종 업데이트

2026-05-16

서치 및 소싱 팀을 위한 핵심 요약

이탈리아의 탈수 건조 파인애플 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
이탈리아에 대한 샘플 수출 거래 0건이 요약되어 있습니다.
이탈리아의 탈수 건조 파인애플에 대해 수출 파트너 기업 0개와 수입 파트너 기업 2개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-05-16.

이탈리아의 탈수 건조 파인애플 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

이탈리아의 탈수 건조 파인애플에 대해 수입 파트너 기업 2개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 87.5%에서 샘플링되었습니다.

탈수 건조 파인애플의 이탈리아 샘플 수입 거래 및 가격 기록

이탈리아의 탈수 건조 파인애플 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

이탈리아의 탈수 건조 파인애플 샘플 수입 거래 단가(일자별): 2025-11-07: 5.46 USD / kg, 2025-11-07: 5.46 USD / kg, 2025-11-07: 5.46 USD / kg, 2025-11-07: 11.75 USD / kg, 2025-11-05: 12.50 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2025-11-07	PIÑ* ************ * ******** **** *** *******	5.46 USD / kg	(-)	(-)	-
2025-11-07	PIÑ* ************ * ******** **** *** *******	5.46 USD / kg	(-)	(-)	-
2025-11-07	PIÑ* ************ * ******** **** *** *******	5.46 USD / kg	(-)	(-)	-
2025-11-07	PIÑ* ********** *** * *******	11.75 USD / kg	(-)	(-)	-
2025-11-05	PIÑ* ************	12.50 USD / kg	(-)	(-)	-

이탈리아 내 상위 탈수 건조 파인애플 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 이탈리아의 탈수 건조 파인애플에 대해 추적되는 전체 수입 파트너 기업 2개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(이탈리아)

최근 수입 거래: 2026-04-16

임직원 규모: 직원 101 - 500명

매출액: 매출 USD 50M - 100M

산업군: 식품 제조식품 포장

밸류체인 역할: 식품 제조

(이탈리아)

최근 수입 거래: 2026-04-16

산업군: 기타

밸류체인 역할: 무역

이탈리아 수입 파트너 커버리지

2개 기업

수입 파트너 기업 수는 이탈리아의 탈수 건조 파인애플 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 이탈리아에서 활동 중인 탈수 건조 파인애플 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

Classification

Product TypeProcessed Food

Product FormDried (Dehydrated)

Industry PositionValue-Added Processed Fruit Product

Market

Dehydrated pineapple in Italy is primarily an import-dependent processed fruit product supplied through EU importers and Italian packers/brand owners, then distributed via modern retail and ingredient channels. Domestic pineapple cultivation is not a meaningful supply base, so availability and pricing are closely tied to origin-country supply conditions and ocean freight costs. Demand is split between retail snack formats (slices, chunks, mixed dried fruit) and B2B use as an inclusion ingredient for cereals, bakery, and confectionery. Compliance expectations are shaped by EU rules on food additives, allergen/ingredient labeling, and pesticide-residue limits, making supplier documentation and traceability central to market access.

Market RoleNet importer and consumer market

Domestic RoleDomestic consumption and repacking/blending market for imported dehydrated pineapple

SeasonalityYear-round availability driven by imports and shelf-stable inventory management rather than harvest seasonality within Italy.

Specification

Physical Attributes

Consistent cut size (slices, rings, chunks, dices) aligned to end-use (snack vs. ingredient)
Color uniformity (golden to amber) with controlled browning
Low foreign matter and defect tolerance suited to retail presentation and B2B QC

Compositional Metrics

Moisture/texture specification (soft-dried vs. fully dried) defined by buyer standards
Added sugar status (unsweetened vs. sweetened) declared and controlled per formulation
Preservative status (e.g., sulphites used vs. sulphite-free) declared and verified

Grades

Retail snack grade (appearance-focused)
Industrial ingredient grade (cut-size and process-performance focused)

Packaging

Bulk: inner polybags within cartons for B2B/packing operations
Retail: barrier pouches (often resealable); nitrogen flushing may be used for quality protection
Use of moisture control (e.g., liners/desiccants) to reduce caking and texture loss in transit/storage

Supply Chain

Value Chain

Origin processing (peel/cut/dehydrate/pack) → ocean container shipment → EU entry controls → Italian importer → (optional) repacking/blending → retail and B2B ingredient distribution

Temperature

Ambient transport and storage are typical; maintain cool, dry conditions to avoid moisture pickup and quality degradation

Atmosphere Control

Oxygen and moisture barrier packaging helps manage oxidation, color change, and texture loss; nitrogen flushing may be used in some retail formats

Shelf Life

Shelf life is generally long compared with fresh fruit but is highly sensitive to humidity exposure, seal integrity, and storage conditions

Freight IntensityMedium

Transport ModeSea

Risks

Regulatory Compliance HighNon-compliance with EU requirements (notably pesticide MRL exceedances and/or misdeclared additives/allergens such as sulphites) can trigger border detentions, rejection, RASFF notifications, and rapid delisting by Italian retailers and B2B buyers.Implement a pre-shipment compliance pack: supplier MRL monitoring plan, additive/allergen declaration, agreed label specification, and batch traceability; prioritize certified facilities and run periodic third-party residue/allergen verification.

Logistics MediumOcean freight volatility and route disruptions can delay arrivals and increase landed cost, impacting availability for private-label programs and tightening margins for value-positioned SKUs.Use multi-origin supplier options and safety stock for key pack sizes; contract freight where feasible and align purchase terms to manage cost pass-through.

Food Safety MediumMoisture ingress during storage or transit can drive quality failures (caking, fermentation off-notes) and increase microbiological risk for higher-moisture soft-dried products if specifications and handling are weak.Specify moisture/aw targets with suppliers, require robust barrier packaging, and audit warehousing controls for humidity and pest management.

Sustainability

Upstream sustainability scrutiny for pineapple farming (agrochemical use and runoff management in producing countries) reflected in EU retailer sourcing policies
Packaging waste expectations (recyclability, right-sizing) for retail snack formats
Transport emissions exposure due to long-distance ocean freight dependency

Labor & Social

Primary social risk is upstream farm and processing labor conditions in origin countries (wages, working hours, occupational chemical exposure), which may trigger buyer audits and reputational risk in Italy/EU channels
No widely recognized product-specific controversy analogous to monkey-labor allegations in coconuts; social diligence focus is generally on plantation labor conditions and safe chemical handling

Standards

BRCGS Food Safety
IFS Food
FSSC 22000

FAQ

What is Italy’s market role for dehydrated pineapple?Italy functions mainly as a net importer and consumer market for dehydrated pineapple, with supply coming from origin-country processors and routed through EU/Italian importers. Domestic production is not a meaningful supply base, and local activity is more often repacking or blending for retail and ingredient channels.

Why is sulphite declaration a critical compliance point in Italy/EU for dehydrated pineapple?Sulphites may be used to preserve color and reduce browning in dehydrated fruit, and when present they must be properly declared and treated as an allergen under EU food information rules. Misdeclaration can lead to detention, rejection, or rapid delisting by retailers and B2B buyers.

Which certifications tend to reduce buyer onboarding friction for supplying Italy with dehydrated pineapple?Italian and EU buyers commonly prefer suppliers operating under recognized food-safety management schemes such as BRCGS Food Safety, IFS Food, or FSSC 22000, alongside HACCP-based controls and strong traceability documentation.