탈수 건조 파인애플 태국 마켓 오버뷰 2026

상위 제품

건조 파인애플

최종 업데이트

2026-05-09

서치 및 소싱 팀을 위한 핵심 요약

태국의 탈수 건조 파인애플 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
태국에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
태국의 탈수 건조 파인애플에 대해 수출 파트너 기업 4개와 수입 파트너 기업 0개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-05-09.

태국 내 탈수 건조 파인애플 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

태국의 탈수 건조 파인애플에 대해 수출 파트너 기업 4개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

태국에서의 탈수 건조 파인애플 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 24.5%에서 샘플링되었습니다.

탈수 건조 파인애플의 태국 샘플 수출 공급업체 거래 기록

태국의 탈수 건조 파인애플 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

태국의 탈수 건조 파인애플 샘플 거래 단가(일자별): 2026-04-20: 3.75 USD / kg, 2026-04-15: 1.85 USD / kg, 2026-03-18: 5.95 USD / kg, 2026-02-19: 3.55 USD / kg, 2026-02-17: 4.65 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-04-20	[당절** * **** ************ ***** ****	3.75 USD / kg	(태국)	(대한민국)
2026-04-15	[당절 *** ************** ***** ***	1.85 USD / kg	(태국)	(대한민국)
2026-03-18	[당절 ************** ***** **	5.95 USD / kg	(태국)	(대한민국)
2026-02-19	DEH***** *******	3.55 USD / kg	(태국)	(미국)
2026-02-17	OSM** ****** ***** *** ****** ***** **	4.65 USD / kg	(태국)	(인도)

태국 내 상위 탈수 건조 파인애플 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 태국의 탈수 건조 파인애플에 대해 추적되는 전체 수출 파트너 기업 4개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(태국)

최근 수출 거래: 2026-04-07

산업군: 식품 제조

밸류체인 역할: 농업 / 생산 / 가공 / 포장

(태국)

최근 수출 거래: 2026-04-07

산업군: 식품 제조식품 도매

밸류체인 역할: 식품 제조무역

(태국)

최근 수출 거래: 2026-04-07

산업군: 브로커 및 무역 대행

밸류체인 역할: 유통 / 도매무역

(태국)

최근 수출 거래: 2026-04-07

임직원 규모: 직원 101 - 500명

산업군: 기타

밸류체인 역할: 물류

태국 수출 파트너 커버리지

4개 기업

총 수출 파트너 기업 수는 태국의 탈수 건조 파인애플 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 태국 내 탈수 건조 파인애플 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

Classification

Product TypeProcessed Food

Product FormDried

Industry PositionValue-Added Processed Fruit Product

Market

Dehydrated pineapple in Thailand is produced by processing locally grown pineapple into shelf-stable snack and ingredient formats (e.g., sweetened/unsweetened slices, chunks). Thailand’s established pineapple processing base and export logistics support outbound shipments primarily by sea, alongside domestic sales through modern trade, convenience, and online channels. Market access is most sensitive to food-safety and labeling compliance (notably additive control and declaration such as sulfites when used), plus foreign-matter prevention. Export-oriented production commonly aligns to HACCP/GMP-based controls and batch traceability from raw pineapple suppliers to finished packs.

Market RoleMajor producer and exporter of processed pineapple products (including dehydrated forms); domestic snack market also consumes dehydrated pineapple.

Domestic RoleShelf-stable fruit snack and ingredient used in retail snacking and in some food-manufacturing inclusions.

SeasonalityRaw pineapple supply is generally available year-round in Thailand, enabling year-round dehydration/packing, with seasonal fluctuations managed through procurement planning and inventory.

Specification

Physical Attributes

Specified cut style (rings, slices, chunks) with uniform piece size
Golden-yellow color with controlled enzymatic browning
Low foreign matter and minimal surface stickiness (for sweetened products)

Compositional Metrics

Moisture content and water activity targets defined by buyer specification for shelf stability
Sweetened vs. unsweetened solids profile (added sugar use is product-spec dependent)
Residual sulfite targets and declaration requirements when sulfiting agents are used

Grades

Buyer-defined export specifications (piece size, color, moisture, defect tolerance)
Retail-grade vs. industrial-inclusion grade (spec-driven)

Packaging

Moisture- and oxygen-barrier laminated pouches for retail packs
Bulk foodservice/industrial packs in lined cartons
Optional oxygen absorbers or nitrogen flushing to reduce oxidation and color change

Supply Chain

Value Chain

Pineapple sourcing (farm/collector) → receiving QC → washing/peeling/coring → cutting → optional osmotic sugar infusion → hot-air drying → cooling → sorting/foreign-matter controls → packaging (retail or bulk) → palletization → containerization → export via seaport

Temperature

Ambient logistics are typical, but temperature and humidity control during storage reduce stickiness, caking, and quality deterioration.

Atmosphere Control

Oxygen reduction strategies (e.g., nitrogen flush or oxygen absorbers) may be used to slow oxidation and color change in packaged product.

Shelf Life

Shelf stability depends on moisture control; packaging integrity and low-humidity storage are critical to prevent rehydration, mold risk, and texture degradation.

Freight IntensityMedium

Transport ModeSea

Risks

Food Safety HighNon-compliance on additives and labeling (notably sulfites when used), foreign-matter control, or microbiological quality can trigger import detention, buyer rejection, or product recalls for dehydrated pineapple shipments from Thailand.Use validated additive controls (including verification of declaration requirements), implement robust foreign-matter prevention (sieving, metal detection/x-ray), and provide shipment-specific COAs aligned to buyer and destination-market specifications.

Logistics MediumContainer freight rate volatility and port/route disruptions can raise landed costs or extend lead times, impacting competitiveness for export shipments of dehydrated pineapple.Contract freight where feasible, build schedule buffers for sea freight, and optimize pack formats and palletization to reduce cost per unit shipped.

Climate MediumDrought and heat stress can tighten raw pineapple availability and increase input costs, creating variability in processor throughput and finished-goods pricing for dehydration supply chains in Thailand.Diversify raw-material sourcing across regions, maintain multi-supplier procurement, and use forward planning/inventory strategies to smooth seasonal supply variability.

Sustainability

Agrochemical stewardship in pineapple cultivation (pesticide management and residue-risk prevention for processed exports)
Water and wastewater management in washing/processing and any osmotic infusion steps
Energy use and emissions intensity of hot-air drying operations
Packaging waste reduction and recyclability expectations in export markets

Labor & Social

Migrant-worker due diligence in Thai agriculture and food processing (recruitment practices, working hours, and worker welfare monitoring)
Occupational safety controls for cutting/drying lines (machine guarding, heat exposure management)

Standards

HACCP
GMP/GHP
BRCGS Food Safety
FSSC 22000
ISO 22000

FAQ

What is the most common compliance issue that can block dehydrated pineapple shipments from Thailand?Food-safety and labeling non-compliance is the most critical blocker—especially around additive use and declaration (such as sulfites when used), plus foreign-matter and microbiological control. These failures can lead to import detention, buyer rejection, or recalls.

Which documents are typically needed to export dehydrated pineapple from Thailand?Commonly used documents include a commercial invoice, packing list, bill of lading/air waybill, and an exporter customs declaration via Thailand’s customs systems. A certificate of origin and a shipment certificate of analysis are often required depending on the destination-market and buyer program.

Which certifications do export buyers most often request for Thai dehydrated pineapple producers?Buyers commonly request HACCP and GMP/GHP controls, and many export programs also ask for GFSI-recognized certifications such as BRCGS Food Safety or FSSC 22000, depending on the customer and destination market.