건조 카사바 자메이카 마켓 오버뷰 2026

원재료

신선 카사바

HS 코드

071410

최종 업데이트

2026-05-01

서치 및 소싱 팀을 위한 핵심 요약

자메이카의 건조 카사바 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
자메이카에 대한 샘플 수출 거래 1건이 요약되어 있습니다.
자메이카의 건조 카사바에 대해 수출 파트너 기업 1개와 수입 파트너 기업 0개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-05-01.

자메이카 내 건조 카사바 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

자메이카의 건조 카사바에 대해 수출 파트너 기업 1개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

자메이카에서의 건조 카사바 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 1건, 월간 단가 범위, HS 코드 071410의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

건조 카사바의 자메이카 샘플 수출 공급업체 거래 기록

자메이카의 건조 카사바 샘플 거래 1건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

자메이카의 건조 카사바 샘플 거래 단가(일자별): 2025-10-27: 2.98 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2025-10-27	TOS* ** ** *** * **** * * * ******** * * *** *****	2.98 USD / kg	(자메이카)	(미국)

자메이카 내 상위 건조 카사바 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 자메이카의 건조 카사바에 대해 추적되는 전체 수출 파트너 기업 1개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(자메이카)

최근 수출 거래: 2026-03-30

임직원 규모: 직원 1000명 초과

매출액: 매출 USD 1B 초과

산업군: 식품 포장식품 제조식품 도매음료 제조

밸류체인 역할: 유통 / 도매식품 제조

자메이카 수출 파트너 커버리지

1개 기업

총 수출 파트너 기업 수는 자메이카의 건조 카사바 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 자메이카 내 건조 카사바 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

Classification

Product TypeRaw Material

Product FormDried

Industry PositionPrimary Agricultural Product

Raw Material

Market

Dried cassava in Jamaica sits within a broader cassava sector where both sweet and bitter types are cultivated across the island, with production concentrated in key parishes such as St. Elizabeth and Manchester. Historically (2009–2013), exports of fresh or naturally dried cassava were recorded but remained very small relative to national production, while most cassava is consumed locally. Jamaica’s cassava value-add segment includes products such as cassava chips and bammy, with reported targeting of diaspora markets (notably the United States, United Kingdom, and Canada) on an inconsistent basis. For exporters, market access is tightly linked to meeting Jamaica’s plant/plant-product export inspection and packing-facility requirements and to ensuring safe processing given cassava’s cyanogenic potential.

Market RoleDomestic consumption market with small-scale exports of fresh/naturally dried cassava and selected value-added cassava products

Domestic RoleStaple root crop for local consumption with a secondary value-added segment (e.g., cassava chips, bammy) supplied mainly to the domestic market

Market GrowthNot Mentioned

SeasonalityPlanting is commonly aligned to the rainy season (May–June) with harvesting possible from about eight months after planting; production has been observed as broadly year-round with quarter-to-quarter variability.

Specification

Primary VarietySweet cassava (sweet type)

Secondary Variety

Bitter cassava (bitter type)

Physical Attributes

Safety-critical specification focus is on controlling cyanogenic potential (cassava’s cyanogenic glycosides can break down to hydrogen cyanide), particularly for bitter types and for any dried or milled edible products.

Compositional Metrics

Cyanogenic glycosides / hydrogen cyanide risk is an explicit food-safety concern in cassava handling and processing.

Packaging

For plant/plant-product exports from Jamaica, packages are expected to be new, clean, properly labeled, and labeling should coincide with export documents (PQPI export process guidance).

Supply Chain

Value Chain

Farm production (sweet and bitter types) → aggregation → primary preparation for trade (e.g., slicing/drying where applicable) → packing in export-suitable packaging → Plant Quarantine/Produce Inspection (PQPI) inspection and export clearance steps

Shelf Life

For dried cassava, shelf-life performance is highly sensitive to achieving and maintaining safe dryness and preventing moisture reabsorption during storage and shipping; failures increase spoilage/quality and safety risks.

Freight IntensityHigh

Transport ModeSea

Risks

Food Safety HighCyanide toxicity risk is an explicit cassava hazard: cassava contains cyanogenic glycosides that can break down into hydrogen cyanide, and inadequate processing or poor control (especially for bitter types and dried edible products) can create acute and chronic health risks and trigger market rejection.Implement validated processing controls (variety segregation, adequate detox steps, and lot-level checks), and document food-safety management practices for buyers and regulators.

Regulatory Compliance MediumNon-compliance with Jamaica’s plant/plant-product export controls (approved packing facility requirements, inspection scheduling, packaging/label alignment with export documents) can delay or block shipments.Confirm PQPI requirements early, ensure the packing facility is approved, book inspections at least 24 hours ahead, and run pre-shipment checks that package labels match export documentation.

Plant Health MediumCassava pests and diseases (including mosaic disease and bacterial blight, alongside pests such as green mite and mealybug) can reduce yields and affect raw-material availability for drying/processing programmes and export consistency.Use clean planting material, apply integrated pest management, and coordinate planting schedules and agronomic support to stabilize supply for processors.

Logistics MediumDried cassava shipments are typically freight-sensitive; ocean freight and related cost volatility can compress exporter margins and discourage regular small-batch exports.Consolidate shipments, negotiate longer-term freight arrangements where possible, and align export commitments to reliable aggregation and production scheduling.

Sustainability

Climate resilience and production variability: cassava is drought-tolerant, but Jamaican production and processor supply can still be disrupted by adverse weather and seasonal conditions affecting harvest volumes and quality.
Pest and disease pressure management in cassava production systems (e.g., mite and mealybug pressure noted as more severe in dry periods).

FAQ

Which parishes are highlighted as major cassava-producing areas in Jamaica?A Ministry of Agriculture & Fisheries cassava industry report identifies St. Elizabeth as the largest producer (in its 2013 parish breakdown) and lists Manchester, St. Catherine, Clarendon, and St. Ann among other major producing parishes.

What is the most critical food-safety risk for dried cassava products?Cassava contains cyanogenic glycosides that can break down into hydrogen cyanide, which can cause acute or chronic toxicity if cassava is not processed safely. This risk is explicitly described in Jamaica’s cassava industry report and is especially important for bitter cassava and any dried edible products made from it.

What are the key Jamaica-side compliance steps for exporting plant/plant products such as dried cassava?Jamaica’s trade portal states that plant/plant products being exported must be inspected by the Plant Quarantine/Produce Inspection (PQPI) branch, prepared and packed in an approved packing facility, and packaged in clean, properly labeled containers with labels that match the export documents.