대만 생 호두 가격 및 무역 — 마켓 오버뷰 2026

상위 제품

호두

하위 제품

생 호두, 껍질채, 생 호두 커널

파생 제품

풍부한 과일 케이크, 그래놀라, 그래놀라 바, 혼합 견과 스낵, +4

HS 코드

080231

최종 업데이트

2026-08-21

서치 및 소싱 팀을 위한 핵심 요약

대만에 대한 샘플 수출 거래 1건이 요약되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-08-21.

대만 내 생 호두 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 대만의 생 호두 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

대만에서의 생 호두 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 1건, 월간 단가 범위, HS 코드 080231의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

생 호두의 대만 샘플 수출 공급업체 거래 기록

대만의 생 호두 샘플 거래 1건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

대만의 생 호두 샘플 거래 단가(일자별): 2025-11-03: 13.00 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2025-11-03	MEA** *** * **** * *** *** *** * **** *** ******** *** *** * * ** * **	13.00 USD / kg	(대만)	(필리핀)

소싱 진단

대만산 생 호두, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

수출 진단

우리 생 호두, 이 대만 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 대만 생 호두 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeRaw Material

Product FormDried

Industry PositionPrimary Agricultural Product

Raw Material

Market

Raw walnuts in Taiwan are primarily an import-supplied tree-nut category used for household snacking and baking, as well as for foodservice and industrial bakery applications. Taiwan’s domestic walnut production is not a major supply source for the national market, so import availability and overseas crop conditions strongly influence supply continuity. Imports typically enter through seaports and move into dry, cool storage before repacking and distribution. Market access and clearance depend on Taiwan’s imported-food inspection controls and, for in-shell walnuts, applicable plant quarantine requirements.

Market RoleNet importer (import-dependent consumer market)

Domestic RoleConsumer market with downstream repacking/roasting and bakery-ingredient use; domestic production is not a major supply source

Specification

Physical Attributes

Kernel color/appearance (e.g., lighter kernels preferred for many retail/bakery uses)
Low defect and foreign-matter tolerance
In-shell: intact shells and low insect damage indicators

Compositional Metrics

Moisture control and oxidation/rancidity management are critical for shelf-life performance in Taiwan’s humid climate.

Grades

Supplier and importer specifications commonly reference origin-market grading and style conventions (e.g., U.S. USDA walnut grade/style terminology for U.S.-origin supply).

Packaging

Moisture- and oxygen-barrier packaging for kernels (often vacuum or inert-gas flushed) to reduce oxidation risk
In-shell: bulk cartons/sacks with attention to dry conditions to prevent mold and quality loss

Supply Chain

Value Chain

Origin processor/packer → sea freight → Taiwan port entry → customs + import inspection/quarantine (as applicable) → dry/cool warehousing → repacking/roasting users → wholesale/retail/foodservice distribution

Temperature

Cool, dry storage is used to slow oxidation and protect shelf-life; temperature abuse increases rancidity risk.

Atmosphere Control

Oxygen exposure accelerates oxidation; barrier packaging and controlled-atmosphere approaches (e.g., nitrogen flushing) are used for kernels in many commercial packs.

Shelf Life

Shelf-life is highly sensitive to humidity and oxygen exposure; Taiwan’s humid conditions increase the importance of moisture control through storage and packaging.

Freight IntensityMedium

Transport ModeSea

Risks

Food Safety HighImport inspection failures related to contamination or quality degradation (e.g., mold/mycotoxin concerns, pesticide-residue non-compliance, or rancidity/oxidation-linked defects) can trigger border detention, rejection, or recalls, disrupting Taiwan’s import-dependent supply.Use pre-shipment testing/COAs for relevant hazards, enforce supplier approval audits, and maintain dry/cool storage plus oxygen-barrier packaging controls through the logistics chain.

Logistics MediumSea-freight delays and poor humidity/temperature control increase oxidation and quality loss risk in Taiwan’s humid environment, raising claims and potential disposal/rework costs.Specify packaging and storage KPIs (moisture/oxygen control), shorten dwell time at transshipment, and prioritize controlled storage on arrival.

Regulatory Compliance MediumDocument or product-form mismatches (e.g., in-shell quarantine requirements vs. declared form, labeling non-compliance for retail distribution) can cause clearance delays and added costs.Align HS classification and product form with quarantine/inspection requirements and run a pre-shipment document checklist validated against the importer’s Taiwan clearance workflow.

Sustainability

Climate and water-stress exposure in key supplying origins can create supply volatility for Taiwan’s import-dependent market.
Agrochemical-residue scrutiny in origin production systems can translate into border non-compliance risk if controls are weak.

Labor & Social

Supplier social-compliance screening (including forced-labor and recruitment-fee risk checks) may be requested by modern retail and branded buyers even when not mandated by Taiwan authorities.

Standards

HACCP
ISO 22000
FSSC 22000
BRCGS Food Safety

FAQ

Which authorities are most relevant for clearing imported raw walnuts into Taiwan?Taiwan Food and Drug Administration (TFDA) is the key authority for imported food safety oversight and inspection. For in-shell walnuts, Taiwan’s quarantine authority (BAPHIQ) is also relevant for plant quarantine requirements and inspection.

What is the most critical issue that can block or disrupt raw walnut imports into Taiwan?Food safety and quality non-compliance at import inspection (such as contamination concerns, residue non-compliance, or quality degradation like rancidity) is the most critical blocker because it can lead to detention or rejection and disrupt supply in an import-dependent market.

What documents are commonly needed for importing raw walnuts into Taiwan?Common documents include a commercial invoice, packing list, and bill of lading/air waybill, with a certificate of origin often used for origin administration or buyer needs. A phytosanitary certificate may be required for in-shell walnuts when plant quarantine rules apply.