호주 사워크라우트 가격 및 무역 — 마켓 오버뷰 2026

원재료

신선 양배추, 소금

HS 코드

200599

최종 업데이트

2026-09-21

서치 및 소싱 팀을 위한 핵심 요약

수출 파트너 국가 5개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-09-21.

호주의 사워크라우트 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 호주의 사워크라우트 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

호주 내 사워크라우트의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 200599)

호주의 사워크라우트 수출 물량/금액 3년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	1,395,992	5,337,055 USD
2023	1,920,322	5,258,281 USD
2022	1,703,732	6,253,540 USD

호주에서 수출되는 사워크라우트의 주요 수출 대상 시장 (HS 코드 200599) 2024

2024년 기준, 호주발 사워크라우트 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	뉴질랜드	1,163,195.45	3,389,866.199 USD
2	캐나다	36,892.8	566,194.904 USD
3	미국	33,252	294,549.531 USD
4	대한민국	11,703.4	255,250.568 USD
5	말레이시아	5,395.51	103,070.031 USD

소싱 진단

호주산 사워크라우트, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 진단, 계정 없이 이용 가능합니다.

호주의 사워크라우트 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 호주의 사워크라우트 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

호주 내 사워크라우트의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 200599)

호주의 사워크라우트 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	57,808,599	110,112,426 USD
2023	44,061,798	87,721,449 USD
2022	50,165,015	100,223,538 USD

호주에 사워크라우트를 공급하는 주요 원산지 공급국 (HS 코드 200599) 2024

2024년 기준, 호주로 사워크라우트를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	중국	16,678,749.2	32,340,535.502 USD
2	이탈리아	15,256,636.16	18,343,686.364 USD
3	뉴질랜드	7,640,820.2	14,158,919.485 USD
4	대한민국	1,898,032.92	8,362,160.294 USD
5	태국	2,804,082.8	6,939,893.45 USD

수출 진단

우리 사워크라우트, 이 호주 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 진단, 계정 없이 이용 가능합니다.

가격 데이터

호주 사워크라우트 가격, 어디까지 필요하세요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormFermented (Chilled or Shelf-stable)

Industry PositionValue-Added Processed Vegetable Product

Market

Sauerkraut in Australia is a processed vegetable category supplied through mainstream grocery retail as well as smaller domestic fermenters. Retail listings indicate both imported products (e.g., “Product of Poland”) and locally made products (e.g., “Made in Australia from 100% Australian ingredients”) are present. Market access for imports is shaped by Australia’s strict biosecurity settings (BICON) and risk-based border inspection for foods intended for sale (Imported Food Inspection Scheme). Ongoing compliance expectations also include Australia New Zealand Food Standards Code requirements for labelling, additives permissions and microbiological safety.

Market RoleDomestic consumer market with a mix of domestic niche production and imported retail supply

Domestic RolePrimarily a retail and foodservice condiment/side-dish product, spanning shelf-stable and chilled offerings depending on brand positioning and processing choices

SeasonalityYear-round availability in Australia because sauerkraut is a processed product that can be manufactured and stocked across seasons.

Specification

Physical Attributes

Shredded/finely cut cabbage in brine, typically presented as a tangy fermented vegetable product

Compositional Metrics

Formulations vary by brand; ingredient lists may include cabbage with salt alone or cabbage with added water and vinegar depending on product style

Packaging

Glass jars and other sealed retail packaging formats (brand- and channel-dependent)

Supply Chain

Value Chain

Cabbage sourcing → shredding/salting → fermentation/acidification → packing → (optional) heat stabilisation/pasteurisation → distribution to retail/foodservice

Temperature

Temperature control expectations depend on whether the product is marketed as a chilled ‘live’ ferment or as a shelf-stable product; storage instructions vary by product label.

Shelf Life

Shelf-life and quality are sensitive to post-processing contamination control and packaging seal integrity; inspection and testing may occur for imported foods intended for sale.

Freight IntensityHigh

Transport ModeSea

Risks

Biosecurity Import Conditions HighAustralia’s biosecurity regime can block entry or force re-export/destruction if the imported sauerkraut (or its packaging/declared details) does not meet the applicable BICON import conditions, including cases where a required biosecurity import permit was not granted before arrival.Before shipping, select the correct BICON case/pathway for the exact product and origin; secure any required import permit in advance; align product description, ingredients, and packaging with BICON conditions and declared documentation.

Regulatory Compliance MediumImported foods intended for sale may be held for IFIS inspection, including label assessment for compliance with Australian requirements; failures can prevent release and require relabelling or re-export/destruction.Perform a pre-shipment label and claims review against Food Standards Code requirements and Australia’s country-of-origin labelling rules; keep compliant artwork and specifications ready for inspection.

Food Safety MediumAs a ready-to-eat product category, sauerkraut must remain within acceptable microbiological limits and be produced under effective hygiene controls; imported consignments may be sampled and tested depending on IFIS profiling and compliance history.Use validated fermentation/acidification controls, GMP/HACCP, and lot-level testing where risk-appropriate; maintain traceability/recall readiness for rapid response if an issue is identified.

Logistics MediumFreight delays, container temperature excursions, and handling damage are margin and quality risks for packaged sauerkraut, especially for chilled ‘live’ products; disruption can also extend border hold times if IFIS inspection/testing is triggered.Select packaging suited to long-haul sea freight; use temperature monitoring where chilled; plan buffer time for possible border holds and ensure documents are complete to avoid avoidable delays.

Standards

HACCP-based food safety program documentation (commonly requested in commercial supply chains)
GFSI-benchmarked third-party certification (e.g., BRCGS, SQF, FSSC 22000) may be requested by major retail programs (buyer-dependent)

FAQ

Can sauerkraut be imported into Australia for retail sale?Yes, but the importer must first confirm the product is permitted and meet any biosecurity import conditions in DAFF’s BICON system (including any permit requirements). After biosecurity requirements are met, the shipment may be referred to DAFF’s Imported Food Inspection Scheme (IFIS) for inspection/testing to confirm it meets Australian food standards before it can be released for sale.

What happens if an imported sauerkraut consignment fails inspection in Australia?If a consignment fails under the Imported Food Inspection Scheme (IFIS), it cannot be released. DAFF guidance indicates importers may need to relabel the goods (for label failures) or otherwise arrange destruction or re-export under supervision, depending on the failure outcome.

Is sauerkraut sold in Australia only locally made?No. Australian grocery listings show both imported and locally made products. For example, Woolworths product listings include sauerkraut labelled as “Product of Poland” as well as products described as “Made in Australia from 100% Australian ingredients.”