Global Food Waste and Upcycling Report

Key Takeaways ….……………………………………………….………………….…………….…………………….. 3

Part I - Global Food Waste Landscape………………………………………………………………………….. 5

- Definition

- Sources of Food Waste

- Impact of Climate Change on Food Waste

- Environmental Impact

- Global Food Waste and Loss Statistics

- Food Waste and Loss Across the Value Chain

- Global Leaders in Food Waste and Loss

Part II - Food Waste Reduction Strategies………………………………………………………….……….. 13

- Government Initiatives

- Food Waste Reduction Strategies in North America

- Food Waste Reduction Strategies in Europe

- Food Waste Reduction Strategies in the Asia-Pacific region

- Private Sector and NGO initiatives

Part III - Upcycling and its Role in Reducing Food Waste………………...………………………….. 23

- Definition

- Introduction

- Upcycling Trends in North America

- Upcycling Trends in Europe

- Upcycling Trends in the Asia-Pacific (APAC)

- Challenges

Part IV - Suggestions and Opportunities……………….……………………….………………………….. 34

Part V - Outlook…..….………………………………………………………………………………….…………….. 37