Nongshim is set to release a new product, 'Bbangboojang Salty Kkobaegi', a sweet and salty combination of salted caramel with the shape of a Kkobaegi, on the 27th. It plans to lead market trends by leveraging the stick shape, which is different from the croissant shape that is characteristic of the existing Bbangboojang series. 'Bbangboojang Salty Kkobaegi' combines the saltiness of salt with caramel to create a sweet and salty harmony, and it features a crispy pastry texture. Its shape in the form of a Kkobaegi also adds to the visual appeal. A Nongshim official said, "Bbangboojang Salty Kkobaegi combines a crispy pastry texture with a sweet and salty salted caramel to provide a unique taste experience. We will continue to introduce convenient bakery snacks that can be enjoyed easily in daily life through the Bbangboojang brand." Meanwhile, Bbangboojang is a brand that implements the taste and shape of actual bread in snack form, and since the launch of salt bread and chocolate bread flavors in 2023, cumulative sales have surpassed 32 million packs as of last year. Fontana has launched 'Zero Sugar Dressing', four types (sesame, oriental, Caesar, Thousand Islands) that have reduced sugar to 0g and calories by 50%, while maintaining the rich taste of the dressing. 'Fontana Zero Sugar Sesame Dressing' features the rich flavor of sesame seeds, black sesame, cashews, and peanuts. It adds the clean acidity of fermented vinegar, the smoothness of zero sugar mayonnaise, and olive oil. 'Fontana Zero Sugar Oriental Dressing' reduces calories by 50% while retaining the flavor of traditional oriental dressing. It adds the deep umami of brewed soy sauce, aromatic herbs such as basil, oregano, and thyme, and tangy lemon juice to create a fresh and clean taste. 'Fontana Zero Sugar Caesar Dressing' combines three well-aged cheeses (Parmesan, Romano, Grana Padano) with crispy roasted garlic and onion, and bacon chips for concentrated richness, umami, and a chewy texture.