In 2022, Ukraine saw a 7% increase in soybean production, reaching 3.7 million tons across 1.5 million hectares. The country also produced 658 thousand tons of non-Genetically Modified (non-GM) soybeans, which are sustainably grown and adhere to the standards of the 'Danube Soy' Association. This development is credited to the Protein Partnership Program, a initiative that encourages sustainable non-GM soybean production for European supply. The program is supported by partners in Bosnia and Herzegovina, Moldova, Serbia, and Ukraine, focusing on the certification of farmers and elevators to meet sustainability criteria.