2023 is a turning point for Italian olive growing

게시됨 2023년 1월 2일

Tridge 요약

The Italian olive sector experienced challenges in 2022 due to adverse weather conditions, energy cost increases, material supply issues, and the Russian-Ukrainian conflict, with projected negative yields. Despite these challenges, Italia Olivicola has made investments to combat the fly and improve olive grove management, with a focus on promoting quality performance. The company has also been working on innovation and sustainability, including a blockchain traceability system and encouraging sustainability certification. For 2023, the company plans to present projects from the Ministry of Agriculture and Food Sovereignty to promote quality extra virgin olive oil, while continuing dialogue with institutions and international involvement. The goal is to position Italy as a leader in the Mediterranean area and promote a culture of quality oil.

면책 조항: 위의 요약은 정보 제공 목적으로 Tridge 자체 학습 AI 모델에 의해 생성되었습니다.

원본 콘텐츠

The president of Italia Olivicola, Gennaro Sicolo, has made an assessment of the year 2022 in the Italian olive sector, where he considers that, "A critical year for Italian olive growing is coming to an end, with a campaign in store for us in which negative yields are projected, also due to the influence of adverse weather conditions, and a sector in trouble due to the increase in energy costs and the difficulties in supplying materials, with a worrying impact due to the effects of the Russian-Ukrainian conflict and the problems affecting production” . Likewise, he continues, "The investments that we have made, to fight against the fly and improve the management of the olive grove, give us hope of a qualitatively good performance that can somewhat mitigate the national data of quantities that -it must be said- remain in line with global availability expectations. In this sense, he continues, "We work hard during the year to transfer skills to the territories with training days, ...

출처: Oleorevista