On the occasion of the VI edition of the White Asparagus and Artichoke Gastronomic Route of Tudela, various dining establishments in the capital incorporate dishes featuring these two vegetables into their menus until May 15. Facebook X - Twitter WhatsApp Telegram LinkedIn Copy link Send by email Comment Under the chromatic games of the skies of Navarre, in its fertile soils and thanks to the abundant rivers that run through the heart of that land, products of excellent quality are born, such as the white asparagus and the artichoke of Tudela. Two ingredients with suggestive shapes that invite us to delight in their tasting. This is the opportunity offered by the VI edition of the White Asparagus Route of Navarre and the Artichoke of Tudela in Madrid, which is held until May 15 and in which 26 restaurants in the city participate. This event is joined by Michelin stars as well as informal, traditional, grills, and taverns that incorporate one or both of the Navarrese products ...