Vietnam: Accelerating official fruit and vegetable exports to China

Published 2024년 12월 6일

Tridge summary

Vietnamese businesses face the challenge of meeting China's strict food safety requirements in order to export fruits and vegetables to the large and growing Chinese market. Despite potential barriers such as competition and complex regulations, advantages like free trade agreements, favorable logistics, and demand for Vietnamese fruits make it a significant market. Vietnamese businesses are encouraged to invest in traceability and high productivity, diversify products, and cooperate with Chinese enterprises to build a supply chain and distribute their products. The Ministry of Industry and Trade plans to focus on market opening and efficiency improvement at borders, while also emphasizing the need for businesses to switch to formal trade and produce high-quality, sustainable products.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Vietnamese businesses must update and meet China's increasingly stringent food safety requirements. Key markets According to the General Secretary of the Vietnam Fruit and Vegetable Association, Dang Phuc Nguyen, Vietnam's fruit and vegetable exports have great potential for export to the Chinese market because this is a large market with a large population and the second largest economy in the world, so the demand for fruit and vegetables is increasingly large, especially tropical fruits that Vietnam has the advantage of producing in large quantities and with good quality. In addition, free trade agreements between Vietnam and China help reduce taxes and create favorable conditions for Vietnamese fruit and vegetable exports such as: ACFTA (ASEAN-China Free Trade Agreement), RCEP (Regional Comprehensive Economic Partnership Agreement). Not to mention, many types of Vietnamese fruits such as: durian, dragon fruit, banana, jackfruit, mango, passion fruit, lychee... are known and ...

Source: WTOCenter