The USDA's latest report forecasts a significant downturn for the U.S. pear industry in the 2024/25 season, with production dropping by 20% to 470,000 metric tons, the lowest yield since 1967/68. This decline is primarily due to adverse weather conditions in Washington, Oregon, and California, the top pear-producing states. The total export volume is projected to drop to 85,000 tons, its lowest level since 1988/89, and domestic consumption is expected to hit a 40-year low. These challenges are compounded by a decade-long trend of declining acreage and changing market dynamics, presenting the industry with numerous hurdles to overcome.