Spain: AILIMPO projects production of 1,035,000 tons of lemon in the 2021-2022 campaign

게시됨 2021년 9월 30일

Tridge 요약

The article highlights the commencement of the new lemons harvest season in Spain, which is experiencing a decrease in production by 23% due to adverse climatic conditions. Despite these challenges, Spain remains the leading European producer of lemons and the second global processor of lemon-related products, contributing over 60% to Europe's production and valued at more than 700 million euros. The league leading lemon is renowned for its quality, traceability, and environmental sustainability, making it a favorite among 97% of Spaniards and millions more across Europe. In addition to lemons, the arrival of grapefruits from countries like South Africa, Mexico, Israel, and Turkey is expected in the upcoming weeks, marking the transition from the South African to the Mediterranean grapefruit season.
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원본 콘텐츠

Lemons ranks as one of the most exported fruits in Europe, especially in Spain. The Interprofessional Association of Lemon and Grapefruit (AILIMPO) affirmed that in September a new lemons harvest campaign began with good quality and with a lower production compared to previous years, but prepared to consolidate its clear leadership in the market. In that path, José Hernández, president of AILIMPO said: "We are prepared to face any vicissitude, with a sustainable production and a productive system that protects and respects the environment." "Ready to start producing and placing the prestigious Spanish Lemon in the most demanding markets," he said. The first harvest estimate made by this sector predicts 1,035,000 tons for the current 2021-2022 season, 23% less than in the previous year due to climatic reasons (with episodes of cold, wind and excess rain that affected the flowering and setting in some areas), although, according to the association "this data does not stop the ...

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