Ain Sokhna port handles 60% of Egypt’s citrus exports, powering global trade

EGYPT – Ain Sokhna Port has handled 60% of Egypt’s citrus shipments, helping the country rise to a top-five global exporter. For fresh produce buyers and food logistics investors, Ain Sokhna Port’s specialized reefer infrastructure is the engine behind this success, connecting Egyptian growers to major markets in the Gulf, India, and the Far East. Reefer Capacity and Vessel Handling The port, managed by DP World, features two dedicated reefer berths with capacities of 584 and 320 plugs, respectively. This cold chain infrastructure ensures that perishable citrus shipments maintain temperature integrity from storage through to vessel loading. The port can accommodate a range of vessel types, including LNG carriers, dry bulk ships, and cruise liners, with ongoing investments expanding terminal capacity. With a quay length of 1.3 kilometres across three berths, the port handles 1.75 million TEUs annually and employs more than 1,000 workers. The terminal also has a full capacity of ...