Almost 80% of Spaniards have consumed salmon in the last six months, according to a survey

Salmon has become the favorite fish among the Spanish. The versatility of its preparations and its nutritional benefits play in its favour, without forgetting that it adapts perfectly to both traditional cuisine and avant-garde gastronomy. In addition, its delicious flavor and maximum use, with hardly any bones, means that families have in Salmon an ingredient that does not fail and fits both adults and children. The latest survey carried out this summer by Ipsos for the Norwegian Seafood Council -with a sample of 1,000 people in Spain (32% are between 18 and 34 years old while 68% were between 35 and 65)- shows that Salmon enjoys a privileged position in the market and good prospects for the future thanks to trends that are here to stay, such as sushi, sashimi or poke. In general, 79% of Spaniards have consumed salmon in the last six months according to this IPSOS survey. Meanwhile, 50% of consumers have also eaten sushi or sashimi made with salmon in this same period, which ...