Andalusia leads olive oil exports through July with over 72% of the total national volume

The counselor for Agriculture, Fisheries, Water and Rural Development, Ramón Fernández-Pacheco, highlighted this Wednesday at the Juan Ramón Guillén Foundation awards that "these figures speak for themselves and position our liquid gold in the international markets of 135 countries; with Italy being the country to which we export the most olive oil; followed by the USA in second place; Portugal and France in third and fourth place; and Australia in fifth place in this TOP 5 as one of the emerging markets that are gaining more relevance". In this regard, he maintained that these data show that "despite the unjustified trade wars of recent months or the competition from third countries, consumers from different parts of the planet continue to choose our liquid gold as the best in the world and markets such as Oceania are consolidating as one of the most dynamic". In this regard, he insisted that "our olive oil has no competition and its quality, excellence and well-being is our best ...