The European Commission has released the final feed proteins balance for the EU + UK in the 2019/20 marketing year, showing a total feed consumption of 83 million tons of crude protein, with 65 million tons being of EU origin. The self-sufficiency level increased to 79%, due to higher roughage availability, but fell short of the average for the past five years due to low rapeseed availability. The balance for the EU feed proteins for 2020/21 marketing year has also been published, with a decrease in total feed consumption and self-sufficiency, primarily due to a higher share of roughage in UK feed. The balance now includes other protein crops like vetch, lentils, chickpeas, and other legumes. A reduction in demand for feed is expected for 2020/21, which will impact the demand for grain and meal. The use of feed is projected to decrease by 2.95 million tons, with an increase in corn for silage and leguminous feed.