Beef prices in France are holding steady in beef breeds

Cattle and suckler breeds - Commercial activity is marked by the succession of two shortened weeks, but above all by the growing impact of inflation on household purchasing power at a time of year which is not very conducive to the trade of noble pieces. The modest supply allows prices to be maintained for the heavy Blondes d’Aquitaine as well as in the Parthenaises, limousines of meat quality. The market has been balanced in the Charolaises with stable prices for a few weeks. In the secondary or light sucklers, the seasonal offer is a little more substantial with the descents of the mountain pastures in the mountainous regions, but this does not impact the prices, because many of them take the path of fattening. for spring. Dairy reforms – Industrialists easily cover their needs to supply their processing plants. Available volumes are more in line for this shortened second week. Under the impetus of the slaughterers, the downward trend continues in Holstein, Norman or Montbéliard ...