In 2020, Peru's beef production fell by 4.6% to 360,899 tons, with Huánuco, Cajamarca, Lima, and Puno being the main regions contributing to the production. The local market received 90% of its supply from national production and 10% from imports.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.
Original content
In 2020, the national production of beef or bovine meat in 2020, reached 360,899 tons, showing a contraction of -4.6% compared to the 378,274 tons produced in 2019. The main beef producing regions in 2020 were Huánuco, with a contribution of 13.5% of the total, Cajamarca with 12%, Lima with 11.2% and Puno ...
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