A poultry farm near a slaughterhouse has reported contamination leading to increased mortality in broilers, with the source of the contamination yet to be identified. This comes as part of recent outbreaks at other poultry farms in Belgium, including one at a hobby holder near the French border. All registered poultry farmers are subject to a penning or shielding obligation, while private poultry farmers are not required to shield, although it is recommended by the Federal Agency for the Safety of the Food Chain.