Ginger availability has decreased by about 50% compared to last year, with conventional ginger primarily sourced from Brazil and organic ginger from Peru. Demand for organic ginger has increased due to health-conscious consumers, leading to a 30% increase in ginger consumption since the Covid-19 outbreak. However, logistical issues such as a container shortage in Brazil, rising freight rates, and port congestion have caused delays and a surge in ginger prices, which have increased more than 100% in the past three weeks and are expected to rise further.