Brazilian orange juice production will be 20% higher in 2020/21, USDA projects

게시됨 2021년 2월 1일

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The United States Department of Agriculture (USDA) forecasts a significant increase in Brazil's orange juice production for the 2020/21 season, projected to reach 1.2 million tons, marking a 20% rise from the previous cycle. This increase is attributed to a higher volume of available oranges for processing. As the world's leading producer of juice, Brazil is expected to contribute approximately 75% to global exports. In contrast, orange juice production in the United States is anticipated to decline by 16% to 250,000 tons due to a reduction in the volume of oranges available for processing.

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원본 콘텐츠

(Photo: Flickr / Marco Verch / Creative Commons) Brazilian orange juice production is expected to reach 1.2 million tons in 2020/21, an increase of 20% over the previous cycle, said the Foreign Agricultural Service (FAS) United States Department of Agriculture (USDA). According to a semi-annual report, the expected increase is due to the greater volume of oranges available for processing. The USDA said that Brazil remains the world's largest producer of juice and should account for three quarters of global exports in 2020/21. learn more Brazilian juice exports fall 23.5% from July to December 2020 In the United States, juice production is expected to fall 16%, to 250,000 tons, with the decrease in the volume of oranges available for processing, the USDA pointed out. Orange production in Brazil in the 2020/21 season is expected to add 16.9 million tonnes, a 14% increase compared to the previous cycle, according to the report. The volume directed to processing should increase 2 ...

출처: Agroinforme