Brazilian pecans granted China market access

Published 2024년 7월 2일

Tridge summary

Starting July 1, China has approved Brazil's pecans for import, making Brazil the fourth-largest producer to meet China's phytosanitary standards. Brazil's pecans, primarily cultivated in the southern and southeastern regions, especially in Rio Grande do Sul, will now be permitted in the Chinese market. These pecans must undergo specific processing and strict food safety and hygiene procedures. Additionally, they must carry traceability information in either Chinese or English.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

On July 1, the General Administration of Customs of China announced via its website that pecans from Brazil meeting the stipulated phytosanitary requirements would be permissible for import into China. Pecans were introduced to Brazil for cultivation in the early 20th century, and the country has now become one of the world’s major pecan producers with a total annual output of 7,000 metric tons. This makes Brazil the fourth-largest producer globally, after the United States, Mexico and South Africa. Pecan cultivation in Brazil is primarily concentrated in the southern and southeastern regions, where cold winters and hot summers provide ideal growing conditions. The state of Rio Grande do Sul has the largest cultivation area, exceeding 5,000 hectares, and accounts for approximately 70% of Brazil’s total output. It is followed by the states of Santa Catarina and Paraná. The GACC announcement specifies that pecans destined for China must be processed within Brazil, undergoing ...

Would you like more in-depth insights?

Gain access to detailed market analysis tailored to your business needs.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.