The British Food and Drink Association (FDF) has reported a 47% decrease in the value of UK food and beverage exports to the European Union (EU) in the first quarter of this year, compared to the same period in the previous year. This decline is seen across most EU markets, with significant falls in exports to Ireland, Germany, Spain, and Italy. The top ten UK food and beverage exports experienced varied declines, with whiskey, chocolate, dairy products, and cheese seeing the largest drops. Despite these challenges, there has been growth in exports to East Asian markets. The FDF's data also indicates a 10% decrease in EU imports of UK goods, alongside some specific category declines. Post-Brexit, the administrative burdens and costs associated with exporting to the EU have increased, leading to increased costs and delivery delays for UK exporters.